“The bride wants a circus theme. Cirque du Soleil, no less.”
Chelsea poured two cups of coffee, deftly popped several decadent treats onto a plate and called out to someone out of sight in the back kitchen, “I’m taking a break upstairs. Keep an eye on the front and call me if you need me.”
“’Kay,” came the reply.
They hiked up the stairs and Karen said, “I wonder if the wedding night will feature trapezes and human pyramids.”
“Your cynicism is showing,” Chelsea said, as though it were a slip hanging below her skirt hem.
Karen sighed. “I know. Easy for you, with a big rock sparkling on your finger and the world’s cutest guy in love with you, but I’m a bitter divorcee. The wedding planner who doesn’t believe in marriage.”
“Sure you do,” Chelsea soothed. “You simply haven’t found the right man.”
“I’m thirty-five years old. And the brides get younger every year.” She gazed longingly at a brownie. “And thinner. I should give up and let myself get fat. It’s not like anyone ever sees me naked. If I’m not getting sex, at least I should take pleasure in food.”
“You are not fat, what you are is voluptuous.” The woman saw where Karen’s eyes were straying and said, “I know you. If you eat that brownie you’ll only torture yourself.” Her brown eyes twinkled. “But that lemon dream bar is low-cal.”
“You’re too good to me,” she sighed, almost snatching the yellow confection off the plate.
“Are you kidding me? I wouldn’t have this great location or half the business I have if it wasn’t for you. I am so happy you took a chance on me.”
It was true, Karen mused as she bit into a lemon-flavored slice of paradise. When they’d first met, Chelsea Hammond had just returned from cooking school in Paris and was trying to launch her own catering business. When Karen had tasted the woman’s food and chatted with her for a few minutes she’d experienced the gut deep excitement of knowing she’d found the missing piece of her wedding planning business. She’d pretty much signed up Chelsea on the spot to be her exclusive caterer. It meant that no other wedding planner could use the services of Hammond & Co., though she was free to cater any other events on her own. In return, Chelsea got all of If You Can Dream It’s catering, and there was a lot of that.
Chelsea opened a computer file on her desktop computer. “When is this wedding circus scheduled?”
“Depends on Cirque du Soleil’s schedule.”
The woman glanced up, her dark brown hair swinging. “Wow.”
“Yeah. Apparently somebody on the groom’s side knows somebody who might be able to get them to perform at the wedding.” She shook her head at the enormity of the task ahead of her. “We will need a huge space, lots of height. The bride thinks she might want an honest-to-God circus tent.”
“I’ll play with some ideas for food.” Chelsea twisted her mouth to one side. “Not that circus exactly screams matching food. I’ll have to work on decoration and presentation.” She typed a few more words. “Laurel’s the one who’ll be thrilled.”
Laurel Matthews was a cake maker and decorator of such extraordinary talent that her cakes were true works of art and architecture and, equally amazing, they tasted delicious. An If You Can Dream It wedding was notable for meticulous planning, delicious food, and a cake that always surprised and delighted. “You’re right. She’ll love the challenge. I can’t even imagine what she’ll dream up,” Karen said.
“Which is what’s so great about her cakes.”
“I’ve got another prospect coming this morning—she’s looking for a May or June wedding next year, is that a problem for you?”
Chelsea glanced up, looking slightly puzzled. “No, why would it be?”
Karen had been trying delicately to find out when this woman who was engaged to the man of her dreams was actually getting married. So far, subtle hadn’t worked. “I’m wondering when you and David are getting married. Won’t you need some time off?”
Chelsea waved a hand, her engagement ring catching the light and sending out a spray of fireworks. “Don’t worry. We’ll get around to it. We’re just both so busy right now.”
“That man needs to stop playing hard to get,” she snapped.
Karen still hadn’t entirely forgiven David Wolfe for making a deal with Chelsea to pose as his fake fiancée in order for him to snag a promotion at work. Of course he’d fallen in love with Chelsea along the way. Who wouldn’t? She was gorgeous, a gourmet cook and one of the sweetest women Karen had ever met. So, had he snapped up this amazing woman when she’d obviously loved him? No, of course not. Being a man, he had no idea when the greatest woman in Philadelphia was right under his nose. Instead, he’d almost lost her.
Karen would never forget the heartbroken woman who had taken refuge in this very space, living in the small suite she now used as her office while she struggled to get her business going and forget David, the man who had broken her heart.
Fortunately, he’d come to his senses just in time and now they were engaged for real, living in his amazing town house in Rittenhouse Square. But Karen would be a lot happier when the engagement ended in marriage.
What was stopping David? Did he really want to lose this woman again?
“He’s fine. Really. We’re both fine.”
She didn’t believe it for a minute, but she also knew that Chelsea wasn’t one to unburden herself easily. She’d talk to Karen when she was ready.
Deciding she had too much on her plate with circus acts and new business coming in every day to worry about why her best friend wasn’t in a hurry to marry the man she was engaged to, she reluctantly drained her coffee cup.
When she returned to her office, Karen felt calmer. The taste of lemon clung to her lips and the idea of a circus for a wedding seemed more ludicrous than annoying.
“The Swensons asked to move their appointment back half an hour,” her assistant said. “And two new messages came in. I put them on your desk with your mail.”
“Great, thanks.”
She stepped into her office. The Hepplewhite desk had nothing on it but her laptop, the big leather-bound day planner she still used in spite of technology, the small stack of mail and the phone messages.
She had ten minutes until her next appointment, a new client, Sophie Vanderhooven, and while she waited she flipped open the newest bridal magazine. It was important to keep up with the latest trends, though after ten years in the business she found trends fairly predictable. Now, for instance, with so much uncertainty in the world, weddings were turning strongly traditional. When the economy boomed and wars were somewhere else, then more couples tended to exchange vows on the beach wearing love beads or shouted their I Do’s from hang gliders.
She was skimming an article about nonallergenic bouquets when her assistant beeped her intercom. “Ms. Vanderhooven and her fiancé are here,” she said.
“Thanks. I’ll be right out.”
A quick peek in the mirror she kept in her top drawer confirmed that her mouth was now free of tell-tale lemon dream bar crumbs, her red hair was confined into a smooth bun, her mascara unsmudged. A quick swipe of lip gloss and she stepped back into the towering heels she wore to raise her closer to her dream height of five foot ten from her God-given, stingy five-two.
Her practiced smile on her face, she stepped out to greet her latest clients. She reached the reception area and stalled, her hand already half extended, her mouth open to speak. But nothing came out.
Normally, she gave her initial attention to the bride since she was almost always the true client, while the groom was only peripherally involved.