The Mistress And The Merchant. Juliet Landon

business is here at Sandrock? What exactly is your business here, signor?’

      ‘I thought I’d explained that to you.’

      ‘You tried, but I’m afraid I never found your explanation very plausible. My credibility has suffered, you see, along with other faculties.’

      ‘Then I shall have to do more to convince you, mistress. Let’s get this dreaded visit out of the way first, shall we? After that, you might find my help so useful to you that you no longer wish to send me packing. Is that how it’s said in English?’

      Aphra’s deep breath was an attempt to maintain some seriousness, suspecting that he might be trying to sweet-talk her out of her enquiries into his business, which he had never answered to her satisfaction. Clearly, he did not intend to. For the moment, however, she would accept his help, for the idea of playing lone hostess to her relatives did not appeal to her at all. One at a time would have been more than enough.

      * * *

      Later, when Santo had returned to his rooms, such thoughts began to shame her. She and Edwin had always got on well together, even after he had left home to work as Uncle Paul’s assistant instead of his father’s. A year younger than herself, he had been a great comfort to her during those bleak winter months when everything had seemed black and despairing. They had not seen each other since then, when they had been too full of grief to speak of anything much except their loss of Dr Ben and Master Leon’s betrayal. Now she had the chance to thank him for his brotherly concern, not resent this interruption to her peace but put on her best face to show how well she was recovering, how capable her management. She would feast them each day, bring out all the best tableware that had not seen the light of day since Ben left and send them back with praise on their lips instead of pity for her.

      * * *

      So, on the following day, she recruited women from the village to help the house servants prepare rooms for the guests, feeling a certain satisfaction that so many people could be accommodated without the slightest problem in a place as large as this. Soon the rooms were transformed from echoing spaces into cosy chambers with sweet-smelling rushes on the floor and polished panelling, colourful bed curtains and coverlets, new beeswax candles and gleaming windowpanes. Inspecting the food stores, she found the shelves bending under boxes of last year’s fruits, preserves, pickles and honey. The grain bins were full, the cold stores filling up with rabbits and pigeons, capons and eggs, wild boar, sides of bacon and racks of fish from the monks’ fish pond. The dairy, cold and spotlessly clean, clanked and thudded to the sound of the butter churn, the skimming of cream, the soft clack of wooden butter pats and clogs on the white stone floor, while muslin bags of whey and curds dripped from hooks to make sage-flavoured soft cheeses. The aroma of baking bread and fruit cakes wafted through open doors, the sound of crashing pans and whistling kitchen boys telling Aphra that, by suppertime, she would set before her guests as fine a meal as any in London and probably fresher.

      Recalling how Ben had had a fondness for good wine, she had a selection brought up from the cellar to add to her own brew of best March beer and was relieved to see that the stock was not as depleted as she feared. She had been drinking only Ben’s home-grown fruit wines made from elderflower and cowslip, cherry and blackberry, but for her guests she found casks of malmsey from Crete, claret from Gascony, sack from Spain and white wines from the Rhineland. With the ale and beer, there would be plenty to choose from.

      As she suspected, the huge oaken dresser in the dining parlour, which she had not bothered to look into until now, revealed an astonishing collection of glass and silverware which she assumed Ben had kept for special occasions. As she received each piece from the young man whose head had almost disappeared inside the cupboard, she murmured in astonishment at the design, workmanship and probable value, for only at the court of Queen Elizabeth had she seen anything like this hoard. A few of the most astonishing vessels were mounted in silver gilt, made of materials she recognised. ‘Surely,’ she said to the young man, ‘this one is made of rock crystal. But what’s this one? It looks like half of a giant’s egg.’

      ‘Half an ostrich egg, mistress,’ her helper said. ‘Polished. The lid is mother-of-pearl. And this one, see, is half a polished coconut with silver mounts. And this one is a nautilus shell. See how it spirals? The other one is beryl, and here is serpentine marble. That’s quite heavy.’

      ‘How do you know all this?’ Aphra queried.

      ‘Doctor Ben told me, mistress. He trusted me to treat them with care. Rare materials are antidotes against poison, you see. In his business he had to use every method known to guard against mistakes. He knew how accidents can happen, even when you know what you’re doing. So he collected precious things from all over the world.’

      ‘Yes, so I see.’ The impact of his explanation did not reveal its full meaning to her as she peered into the darkness of the cupboard. ‘Are those drinking glasses?’ she said. ‘If so, we should be using them.’

      The young man brought them out, one by one, catching the glint of light on the patterned surfaces, engraved, gold-tinted, intricate, astounding. Not even at the royal court had she seen glasses like these. But the unmistakable clamour of arrivals in the courtyard, the yelping of dogs and shouts of greeting put an end to her viewing of the tableware. ‘Put them on the table,’ she said, briskly. ‘We’ll use them all.’