the Gritti in Venice. Though I’m not so sure about that one now. Maybe we did have a reservation there.’
The man drew in a long breath and seemed to swell, while at the same time his lips thinned.
‘Madam,’ he stated, with austere emphasis, ‘this is the Park Hyatt in Sydney. Our rules may differ from those of the less moderne northern hemisphere establishments, but they are crucial if our guests wish to experience the continuing superbness of our cuisine.’ He gave her a moment to digest the information, then lowered his gaze and darted his plump fingers across the screen of his little computer, frowning and pursing his lips. ‘As it happens, madam is fortunate in that we do have one remaining table.’ He picked up a menu, tucked it under his capacious arm, and, pivoting on his heel, made a grand gesture. ‘If madam would follow me.’
He raised his hand, and another waiter materialised from somewhere, bearing a water carafe and a basket of freshly baked bread. Thankful for her stroke of luck in not being turned away, Ariadne followed the procession across the crowded room. Through the glass walls she received an impression of the harbour lights, vessels on the dark water, the hard glitter of the city rising up behind Circular Quay. The pale shells of the Opera House floated in luminous majesty, seemingly a stone’s throw from the terrace.
As she threaded her way among the tables, she couldn’t help noticing the small, delicious-looking morsels on the diners’ overlarge plates, and wondered anxiously if she should order double of everything.
She rounded a pillar after her guides and stopped short. Tucked into a corner between pillars and the step down to the terrace, was a small, round, vacant table, gorgeous with crystal, roses and pink and white linen. Right next to it, in fact, practically jammed against it, was another table, similarly adorned. Only this one wasn’t vacant.
To her intense shock, lounging back in its single chair, his long legs stretched casually before him, Sebastian Nikosto sat perusing a leather-bound menu.
The host pulled out her chair and waited. Sebastian glanced casually up at her from beneath his black brows. His eyes lit with a curious gleam, then he resumed brooding over his menu.
Momentarily thrown, but loath to betray it or start a distressing scene, she hesitated, then submitted herself to be seated. With chagrin she noticed that her chair was positioned to face Sebastian’s.
The head waiter deposited her napkin on her lap and presented her with her menu, while the other waiter fluttered to fill her water glass, offer her hot rolls.
She barely knew what she said to them. Questions clamoured in her head as Sebastian’s dark satanic presence dominated the space. Had the man somehow guessed she’d be coming here after all and arranged this with the restaurant staff?
But how could he have known? Did he have some sort of diabolical clairvoyance?
The head waiter retreated, along with his small entourage. Almost at once a wine waiter advanced, who hovered, exerting polite pressure for her to make a choice. Conscious that this was something she’d never had to do herself before, she opened the wine menu and skimmed page after page of unfamiliar Australian and New Zealand names, hypersensitive to the unnerving presence of her neighbour.
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