the next seating?” she asked.
“Two tables of four are going to open up in about five minutes.”
“Okay, once they’re seated, switch the menu.” She shook her head. “I hate this.”
“I know. I’m sorry.”
“Ha. Like that helps me now.”
He was just as pissed as she was, but figured there was no point in showing it. One of them screaming was enough. But the contracts with the old supplier had already been canceled and the new company would start in the morning. He would be there himself to make sure everything was up to standard. If it wasn’t, there would be hell to pay.
“I’ve never had to do this,” Penny said. “It’s opening night, Cal. I’m playing fast and loose with the menu. One special order could sink me. I don’t need this kind of pressure.”
The small printer in the corner spat out three more orders. Penny lunged for them. He sidestepped her and started out of the kitchen. On his way, he passed Naomi.
“She still threatening to kill you?” the other woman asked.
“Not to my face.”
“You should have been here earlier.” Naomi lowered her voice. “Orange sherbet. Bring her some and she’ll be eating out of your hand. Assuming you’re into that sort of thing.”
He looked at Naomi. “Why are you being nice to me?”
She grinned. “Because sex with your brother was so amazing, I’m feeling at one with the world. I’d say that you should try it, but that’s a place neither of us wants to go.”
“You got that right.”
He left the kitchen and made his way to his office. Leaving the store wasn’t an option—not on opening night. But he was management, he knew how to delegate. Once there he picked up the phone and called Reid. “Do me a favor,” he said. “Stop at the store on your way over and pick up some orange sherbet.”
IT WAS AFTER MIDNIGHT before the last guests had left, the kitchen had been cleaned and the staff clocked out. Penny sat at a round table for six, her feet propped on a chair, her lower back aching.
Every cell in her body groaned with exhaustion. She’d been at the restaurant since shortly after six. Eighteen-hour days weren’t all that uncommon in the business, but she was pregnant and apparently that changed things.
“You did good,” Dani told her. “I was impressed.”
“Thanks. I just never wanted to have to replace menus partway through the evening.”
Talk about doubling the work in the kitchen. But they’d done it. Their first night in business was a hit.
Hugh, Dani’s husband, raised his glass of wine in her direction. “To Penny—chef extraordinaire.”
“To Penny.”
Everyone joined in. Penny smiled. “Thanks. I appreciate it. Now one of you volunteer to take care of my shift tomorrow and I’ll be really grateful.”
“Not a good idea,” Naomi said from her place next to Reid. “You’re the talented one.”
“That is the rumor.”
Penny picked up her glass of water. She’d been fake-drinking her wine for nearly half an hour and was ready to give up the game. Half the people at the table knew the truth. She did, of course. Naomi and Reid. Which left Dani, Hugh and Cal as the only ones who didn’t.
Penny looked at Dani and her husband. Dani sat on her husband’s lap, her legs hanging over the arm of his wheelchair. Hugh was tall and muscled, a former star football player at the University of Washington. He’d been injured his senior year, a hit gone wrong paralyzing him from the waist down. Dani had stuck by him through his recovery and rehab, her love never wavering.
Penny didn’t know anything about their sex life, although with Hugh’s injuries it was unlikely to be completely conventional. What would happen when they wanted children?
On the off chance word of her pregnancy might send Dani to a bad place, Penny decided to keep the news to herself for now. She would have to come clean with Cal sooner rather than later, but not tonight.
Speaking of Cal—she turned her attention to her ex-husband. She was still pissed off that he’d insisted she use his suppliers who had then totally screwed her, but she had to admit he’d taken the fall like a gentleman and had done everything he could to help. He’d always been a great guy to have around in an emergency. It was the day-to-day stuff he wasn’t so good at.
“Your fish and chips were a hit,” Cal said, with a nod of his head. “I bow to your superior cooking skills.”
“As you should,” Naomi told him.
“It’s our first victory,” Penny said. “Let’s hope there are others that follow.”
He stood. “I need some more wine,” he said. “Anyone want any?”
There was a chorus of no s. Cal had a feeling the party was going to break up soon. Both Dani and Hugh had to be up early, and Reid and Naomi were looking at each other like sharks eyeing bait. He guessed they’d be heading out shortly to do things he didn’t want to think about.
He nudged Penny’s chair. “Come into the kitchen for a second,” he said.
She pushed herself to her feet and followed him. “If we’ve got rats, I don’t want to know.”
“It’s a restaurant in an old building. What do you think?”
She shuddered. “I know it’s inevitable, but I don’t want to see them.”
“I’ve got a great exterminator.”
“You’d better. I hate rats. It’s the tails. They’re so scaly looking. Why can’t their tails be furry?”
“Not my department.”
He crossed to the freezer and stepped inside. The carton Reid had brought earlier was right where Cal had left it. Orange sherbet didn’t sound the least bit like anything Penny—the queen of fussy eating—would want, but Naomi was too happy with Reid to lie. So he pulled out the container and slapped it on the counter.
“I heard you had a taste for this,” he said. “It’s my way of saying thanks for doing a hell of a job tonight.”
Penny took a step back. “Who told you to buy this?”
“Naomi. I think she felt bad because I heard you planning to kill me.”
Penny grabbed a bowl and a spoon. “I only threatened to take out your liver. There’s a difference.”
“It’s a subtle one.”
“Want some?”
“No, thanks. Not my favorite flavor.”
“More for me.”
She scooped out the sherbet and pushed the carton toward him so he could put it away. When he stepped back into the kitchen, she’d raised herself onto the stainless-steel counter and was happily chowing down on sherbet that was a very unnatural color of orange.
“Couldn’t you just drink juice?” he asked.
“Not the same.”
“If you say so.” He leaned against the counter opposite hers. “You did good tonight.”
“Thanks. You did okay, too.”
He chuckled. “Gee, thanks. You still mad?”
“Not so much. Everything worked out.” She raised her head. “I’m good at my job, Cal. That’s why you hired me.”
“I know.”
“Then stay the hell out