F.M., JAMA (17 Dec 2014); 312: 2531–41. Effects of high vs low GI of dietary carbohydrate and insulin sensitivity: the OmniCarb RCT.
17
Bouchard, C., N Engl J Med (24 May 1990); 322 (21): 1477–82. The response to long-term overfeeding in identical twins.
18
Samaras, K., J Clin Endocrinol Metab (Mar 1997); 82 (3): 781–5. Independent genetic factors determine the amount and distribution of fat in women after the menopause.
19
Stubbe, J.H., PLoS One (20 Dec 2006); 1: e22. Genetic influences on exercise participation in 37,051 twin pairs from seven countries.
20
Neel, J.V., Am J Hum Genet (Dec 1962); 14: 353–62. Diabetes mellitus: a ‘thrifty’ genotype rendered detrimental by ‘progress’?
21
Song, B., J Math Biol (2007) 54: 27–43. Dynamics of starvation in humans.
22
Speakman, J.R., Int J Obes (Nov 2008); 32 (11): 1611–17. Thrifty genes for obesity: the ‘drifty gene’ hypothesis.
23
Speakman, J.R., Physiology (Mar 2014); 29 (2): 88–98. If body fatness is under physiological regulation, then how come we have an obesity epidemic?
24
Mustelin, L., J Appl Physiol (1985) (Mar 2011); 110 (3): 681–6. Associations between sports participation, cardiorespiratory fitness, and adiposity in young adult twins.
25
Ogden, C.L., JAMA (26 Feb 2014); 311 (8): 806–14. Prevalence of childhood and adult obesity in the United States, 2011–12.
26
Rokholm, B., Obes Rev (Dec 2010); 11 (12): 835–46. The levelling off of the obesity epidemic since the year 1999 – a review of evidence and perspectives.
27
Lee, R.J., J Clin Invest (3 Mar 2014); 124 (3): 1393–405. Bitter and sweet taste receptors regulate human upper respiratory innate immunity.
28
Negri, R., J Pediatr Gastroenterol Nutr (May 2012); 54 (5): 624–9. Taste perception and food choices.
29
Keskitalo, K., Am J Clin Nutr (Aug 2008); 88 (2): 263–71. The Three-factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.
30
Fushan, A.A., Curr Biol (11 Aug 2009); 19 (15): 1288–9. Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.
31
Mennella, J.A., PLoS One (2014); 9 (3): e92201. Preferences for salty and sweet tastes are elevated and related to each other during childhood.
32
Mosley, M., Fast Exercise (Atria Books, 2013).