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This book is intended as a reference volume only, not as a medical manual. The information given here is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. If you suspect that you have a medical problem, we urge you to seek competent medical help.
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Thorsons
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First published in the US by Rodale Books, 2011, 2019
First published in the UK by Thorsons 2014
This revised UK edition published by Thorsons 2019
FIRST EDITION
© Dr William Davis 2011, 2014, 2019
Cover layout design © HarperCollinsPublishers Ltd 2019
Cover photograph © Getty Images
Progress photos provided by the subjects
A catalogue record of this book is available from the British Library
Dr William Davis asserts the moral right to be identified as the author of this work
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Source ISBN: 9780008367466
Ebook Edition © December 2019 ISBN: 9780007568147
Version 2019-12-04
For all the readers who have had the courage
to try on this new and unconventional lifestyle,
only to be surprised by its power.
CONTENTS
WHEAT: THE UNHEALTHY WHOLE GRAIN
2. NOT YOUR GRANDMA’S MUFFINS: THE CREATION OF MODERN WHEAT
WHEAT AND ITS HEAD-TO-TOE DESTRUCTION OF HEALTH
4. HEY, MAN, WANNA BUY SOME EXORPHINS? THE ADDICTIVE PROPERTIES OF WHEAT
5. YOUR WHEAT BELLY IS SHOWING: THE WHEAT/OBESITY CONNECTION
6. HELLO, INTESTINE. IT’S ME, WHEAT. WHEAT AND CELIAC DISEASE
7. SWALLOW: IT CAN’T BE ALL THAT BAD … OR CAN IT?
8. DIABETES NATION: WHEAT AND INSULIN RESISTANCE
9. CATARACTS, WRINKLES, AND DOWAGER’S HUMPS: WHEAT AND THE AGING PROCESS
10. MY PARTICLES ARE BIGGER THAN YOURS: WHEAT AND HEART DISEASE
11. IT’S ALL IN YOUR HEAD: WHEAT AND THE BRAIN
12. BAGEL FACE: WHEAT’S DESTRUCTIVE EFFECT ON SKIN
13. DROPPING ACID: WHEAT AS THE GREAT pH DISRUPTER
14. GOOD-BYE, WHEAT: CREATE A HEALTHY, DELICIOUS, WHEAT-FREE