Paddington Here and Now. Michael Bond

years and I dare say none of the traders want to see you go elsewhere. It is a great compliment to you, Mr Brown.

      “All the same,” he continued, “it must have been a nasty experience while it lasted. If I were you, I would start your elevenses before the cocoa gets cold. You must be in need of it.”

      Paddington thought that was a very good idea indeed. “Perhaps,” he said, looking up at the antique clock on the wall of the shop, “just this once, Mr Gruber, we ought to call it ‘twelveses’.”