“So...what do I need to know to keep this kitchen running?”
“I’m doing some wrapped sandwiches to stick in the fridge to get you through for a bit. I’ve got some frozen lasagnas ready to thaw and stick in the oven, and there’s the burger fixings, too. That’ll get you through a couple of dinners. The sandwiches are for pack lunches, and if you can cover breakfast—” He paused.
There would be meals to be served while Colt put out an ad for a cook. He was on a skeleton crew as it was... That had been Beau’s way—and maybe that was just the way it had to be to keep this place above water. But there was one extra person on the ranch right now, and if she’d agree to pitch in for a day or two in the kitchen, and if Peg would watch the twins in the meantime, this might go a bit smoother. But whatever happened, he couldn’t let Peg anywhere near that kitchen. She meant well, but her cooking was terrible and the men would mutiny.
“That would be great,” Colt said. “I’ll figure out the rest. If you’d be so kind to stash as many sandwiches in the fridge as possible, I’ll get your check cut for your last payout. I appreciate the time you’ve given us, Shawn. If you ever want to come back and work this ranch, the door is open.”
They shook hands and Colt pushed down that rising anxiety as he headed for the door. He was the boss now—his work had only just begun.
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