Charcuterie For Dummies. Mark LaFay

(Note: You will need a Facebook profile in order to join these communities.) Figure 2-6 is a picture of the Salt Cured Pig Facebook group where thousands of enthusiasts and professionals share recipes and procedures for their creations.

       The Salt Cured Pig (https://www.facebook.com/groups/thesaltcuredpig/)

       Sausage Debauchery (https://www.facebook.com/groups/sausagedebauchery/)

       Cured Meats and Sausage Making (https://www.facebook.com/groups/CuredMeats/)

      Source: Facebook

      FIGURE 2-6: The Salt Cured Pig Facebook page.

When joining an online community like those listed here, there is a universal code of ethics that you should follow to avoid frustrating other users or, at worst, getting kicked out. These online communities have been developed to help members learn and teach about crafting meats. The following is a list of guidelines you will want to strictly adhere to:

       Read first. Before you start asking questions, be proactive in the search for your answers. Scroll through the groups to see what other users are posting and how the conversations have gone. This is a great way to discover ideas for new things to try. You may also find that other people have had the same struggles that you have.

       Search is your friend. Facebook provides search features (Figure 2-7) that will simplify your search within a group. Save yourself time and headaches by searching the group for the content you need before asking.

       Provide recipes and procedures. If you can’t find the answers you are looking for, post your question in the group. However, you will need to arm the group with as much information as possible so that they can provide real assistance. You will need to post good-quality pictures of the item with which you are having difficulty. You will also need to provide the recipe and describe your process.

      Source: Facebook

      FIGURE 2-7: Facebook search feature.

If, after you’ve consulted all available resources, you still feel uncomfortable with a product you’ve crafted, pitch it. There is no sense in taking a risk at making yourself, or someone else, sick. Go with your gut. You’re better off throwing something away, and having nothing to show for your time, efforts, and money, than making yourself sick.