heard them laugh as he strode down the stairs.
Climbing the front porch stairs a moment later, he spotted Jake and Mark, Austin’s best bud’s dad. “Whoa. This is it? Austin wasn’t kidding when he said we were seriously outnumbered by chicks.”
“Wendy Chapman brought her new boyfriend,” Mark said, then shrugged. “But he’s in that shit-faced-in-new-love stage, so he’s hanging with the women in the kitchen.”
They all shook their heads at the mystery of that.
Jake looked at the six-pack in Max’s fist and laughed. “Hey, you brought the good stuff. There’s some Bud in the cooler for you.”
Refusing to acknowledge the blanket of warmth his half brother’s thoughtfulness wrapped around his heart, Max made room in the cooler for the Fat Tire bottles, then fished out a Budweiser. He drank the beer, stuck his two cents in on how best to barbecue the steaks—because, really, what guy could keep his opinions to himself when fire, sharp utensils and red meat were involved?—and jawed with Jake and Mark.
He set up a long table when Jenny asked for a volunteer and Jake refused to relinquish the barbecue fork—then eyed a couple of the women as they decked it out with a tablecloth before dealing out festive plastic plates, silverware and napkins. They even plunked down a vase of flowers in the middle.
Then Harper carried out a big bowl of salad greens, and he was hard pressed to keep his gaze from following her every move.
Sometimes there was a stillness about her that made her look like a queen. Maybe it was the way she was put together: all exotic coloring, long lines and good bones. Or her posture, so proudly tall. Hell, maybe it was the solemnity of her full mouth in repose or the heavy-lidded eyes that gave her that appearance of aloof distance. Whatever it was, it reinforced the well-educated rich-girl image that never failed to tie his tongue in knots.
He didn’t know where it had come from, this awkwardness he had around the silver-spoon girls. Surely it didn’t go all the way back to the sixth grade crush he’d had on Heather Phillips. His mother had pointed out, with her usual I’m-unhappy-with-the-world surliness, that the girl was too damn rich for the likes of him.
Hell, it wasn’t like he’d been bothered by Mom’s flatly stated warning that he’d better not expect an invitation to any of that kid’s parties anytime soon. She hadn’t been wrong. And even if she had been, aside from the subject of his father, he’d mostly blown off Angie Bradshaw’s negativity. If he’d allowed it to stop him from doing things or going after what he wanted, he would’ve been paralyzed a long time ago.
Because, face it, the woman bitched about everything, and had from the moment his dad had left them for Jake’s mom.
But coming back to Harper, well, he oughtta cut himself some slack. He’d done all right earlier today. Besides, she hadn’t been all that aloof when he’d caught her shaking her very nice butt and singing along with music only she could hear. She was also smiling and laughing with Tasha now as they carried out more salads, bread and a fruit platter and arranged them on the table. When she was like this, she radiated a friendliness, a charisma, that was electric.
“Meat’s done,” Jake said and piled steaks onto a platter.
Jenny carried out a pitcher of sangria damn near as big as she was, and Mark went around to the side of the cottage to call the kids who were setting up a croquet course there. For the next several moments pandemonium reigned as people took seats at the table.
Max sorted everyone out as the food was passed around. There were the teens Austin, Nolan and Austin’s girlfriend, Bailey, plus Nolan’s little brother. The unattached females consisted of Tasha, Harper and Sharon, the latter of whom he really didn’t know all that well since she’d married a local who had graduated a good fifteen years ahead of him. They’d divorced a couple of years ago, and she had stayed to run the housekeeping department at the inn while the local had moved to Tacoma. Then there was him, Jake and Jenny, Mark and his wife, Rebecca, and Wendy, who owned Wacka Do’s Salon on Harbor Street, and her new guy, Keith somebody or another.
The platters completed their circuit, and the laughter and chatter quieted down as everyone dug in.
A while later Tasha leaned forward to look down the table at Harper. “I saw the advertisement in the new brochures for the sunset yoga class you teach. I could use something like that. I’m not nearly bendy enough.” She appraised Harper. “You, on the other hand, look real flexible.”
Harper flashed the smile that changed her entire look. It was wide and heart-shaped and showcased not only bright teeth that looked as though someone had sunk a fortune into them, but a flash of the healthy gums in which they were anchored, as well. “You should drop in sometime,” she said. “I doubt Jenny would mind that you’re not an inn guest, since she told me you’re her bestie.”
“Oh, please.” Jenny, who was sitting next to Tasha, grinned. “Be my guest.”
Her friend gave her a friendly bump, but continued to address Harper. “You know, I’d definitely take you up on that—if it wasn’t right in the middle of my busiest time.”
“That’s right. You’re the owner of the pizza parlor in town, aren’t you?”
“Yep. Bella T’s.”
“I haven’t had a chance to try it yet, but I hear it’s fabulous.”
“Best pizza anywhere,” Austin’s friend Nolan said through a mouthful of corn on the cob.
Mark tousled his son’s hair but smiled at Harper. “The execution could have been more elegant, but the sentiment is dead-on.”
“Then I’ll definitely have to make the effort to get in there.” She looked at Tasha. “Let’s talk after dinner. We can probably come up with a time that’ll work for both of us.”
“What did you do before you came here?” Mark’s wife, Rebecca, inquired.
“A little of everything—much to my mother’s dismay. Since we came back to the States I’ve taken a number of temp jobs. I’ve worked at Nordstrom’s, for a little college press and a remodeling company and did a stint as a contracts coordinator for a midsized construction company—”
Max didn’t plan his interruption, but he couldn’t help himself. “Why were you out of the States?” And who is we?
She tilted her head and looked into his eyes. “Would you like the long version or the short?”
“Long,” all the women said in near perfect synchronicity.
“O-kay.” Her olive-green eyes were mostly blocked from sight behind the dense lashes that formed little crescents when she laughed. “My folks met when they were in college and married within two months. Mom is Cuban, African-American and Welsh. My daddy was the only child of an old Winston-Salem family. It was no longer the South of the Sixties in those days, but his parents still weren’t thrilled with his marriage. In fact, they went so far as to suggest he annul it.”
She shook her head, a small, reminiscent smile curving up her lips. “You’d have to have known my dad to appreciate what a mistake that was. Grandma and Grandpa did know better, but I guess they panicked, probably worried about what their friends would say.” She made a wry face. “Anyhow, Dad’s response was to pack his newly minted civil engineering degree and move Mom to Europe. We lived all over the world. I was born in Amsterdam and my brother, Kai, in Dubai.”
“Wasn’t that hard?” Jenny asked. “Constantly having to pick up and go?”
“No, it really wasn’t. I was not only a daddy’s girl but a chip off the old block. He and I loved getting to see new places and meet new people. Kai and Mom weren’t as thrilled with the constant upheavals.” A faint shadow flitted across her eyes. “I think that’s why my mother’s having trouble with the fact that I continue to travel. She and my brother were beyond happy to settle down after we moved back to the