lost almost all its inhabitants; and ships without crews were often seen in the Mediterranean, as afterwards in the North Sea, driving about and spreading the plague wherever they went ashore."[3]
There can be little doubt that the contagion was first spread by means of the great trade routes of the East. The lines of commerce of European countries with India, China, and Asiatic countries generally are first definitely described in 1321 by Marino Sanudo, a Venetian, in a work addressed to Pope John XXI., not thirty years before the outbreak of [p003] the pestilence.[4] His object was to indicate the difficulties and dangers which then beset the traffic of the mercantile world with the East. In so doing he pointed out that the ancient centre of all trade with the far East was Bagdad. To and from this great depôt of Oriental merchandise all the caravan routes led; but, at the time when Sanudo wrote, the incursion of barbarian hordes into Central Asia had rendered trade along these roads difficult and unsafe. Two trading tracts are in particular named by the author as the chief lines of communication. One ran from Bagdad over the plains of Mesopotamia and Syria to Lycia,[5] where the goods were purchased by the Italian merchants. This, the best known route, was the shortest by which the produce of China and India could be conveyed to the European markets; but in the fourteenth century it was the most perilous. The second route also started from Bagdad, and having followed the Tigris to its sources in Armenia, passed on either to Trebizond and other ports of the Black Sea, or taking the road from the Caspian, upon the other side of the Caucasus, passed to the Genoese and other flourishing Italian settlements in the Crimea.
A third route was, however, according to Sanudo, the most used in his day because the least dangerous. By it the produce of eastern lands was brought to Alexandria, whence, after having been heavily taxed by the Sultan, it was transported to Europe. Merchandise coming to Italy and other countries by this route from India was, according to the same authority, shipped from two ports of the peninsula, which he calls Mahabar[6] and Cambeth.[7] Thence it was conveyed to ports in the Persian Gulf, to the river Tigris, or to Aden, at the entrance of the Red Sea. From this last point a journey of nine days across the desert [p004] brought the caravans to a city called Chus[8] on the Nile. Fifteen days more of river carriage, however, was required before the produce of the Eastern marts reached Cairo, or Babylon, as it was called by mediæval writers. From Cairo it was conveyed to Alexandria by canal.
These were the three chief routes by which communication between Asiatic countries and Europe was kept up, and the markets of the Western world supplied with the spices, gums, and silks of the East. It is more than probable that the great pestilence was conveyed to Europe by the trading caravans coming from the East by all these roads and by other similar lines of commerce. In the country along one of the trade routes, by which caravans reached the Italian ports established on the Crimea, it is certain that the plague was raging with great virulence in 1346, the year before its appearance in Europe. Moreover, Gabriele de' Mussi, a notary of Piacenza, and an eye-witness of the first outbreak of the plague in Upper Italy, has described the way in which the infection was conveyed in the ships of traders from Caffa,[9] a Genoese settlement in the Crimea. This account will be found in the next chapter; and here it is only necessary to report what he gathered from the survivors about the outbreak of the plague among the Tartar tribes and its appearance at Caffa.[10] [p005]
"In the year 1346," he writes, "in eastern parts an immense number of Tartars and Saracens fell victims to a mysterious and sudden death. In these regions vast districts, numerous provinces, magnificent kingdoms, cities, castles, and villages, peopled by a great multitude, were suddenly attacked by the mortality, and in a brief space were depopulated. A place in the East called Tana, situated in a northerly direction from Constantinople and under the rule of the Tartars, to which Italian merchants much resorted, was besieged by a vast horde of Tartars and was in a short time taken."[11] The Christian merchants violently expelled from the city were then received for the protection of their persons and property within the walls of Caffa, which the Genoese had built in that country.
"The Tartars followed these fugitive Italian merchants, and, surrounding the city of Caffa, besieged it likewise.[12] Completely encircled by this vast army of enemies, the inhabitants were hardly able to obtain the necessaries of life, and their only hope lay in the fleet which brought them provisions. Suddenly 'the death,' as it was called, broke out in the Tartar host, and thousands were daily carried off by the disease, as if "arrows from heaven were striking at them and beating down their pride."
"At first the Tartars were paralysed with fear at the ravages of the disease, and at the prospect that sooner or later all must fall victims to it. Then they turned their vengeance on the besieged, and in the hope of communicating the infection to their Christian enemies, by the aid of the engines of war, they projected the bodies of the [p006] dead over the walls into the city. The Christian defenders, however, held their ground, and committed as many of these plague-infected bodies as possible to the waters of the sea.
"Soon, as might be supposed, the air became tainted and the wells of water poisoned, and in this way the disease spread so rapidly in the city that few of the inhabitants had strength sufficient to fly from it."[13]
The further account of Gabriele de' Mussi describing how a ship from Caffa conveyed the infection to Genoa, from which it spread to other districts and cities of Italy, must be deferred to the next chapter. Here a short space may be usefully devoted to a consideration of the disease itself, which proved so destructive to human life in every European country in the years 1348–1350. And, in the first place, it may be well to state that the name Black Death, by which the great pestilence is now generally known, not only in England, but elsewhere, is of comparatively modern origin.[14] In no contemporary account of the epidemic is it called by that ominous title; at the time people spoke of it as "the pestilence," "the great mortality," "the death," "the plague of Florence," etc., and, apparently, not until some centuries later was it given the name of "the Black Death." This it seems to have first received in Denmark or Sweden, although it is doubtful whether the atra mors of Pontanus is equivalent to the English Black Death.[15] It is hard to resist the impression that in England, at least, it was used as the recognised name for the epidemic of 1349 only after the pestilence of the 17th century had assumed to itself the title of the Great Plague. Whether the name Black Death was first adopted to express the universal state of mourning to which the disease reduced the people of all [p007] countries, or to mark the special characteristic symptoms of this epidemic, is, under the circumstances of its late origin, unimportant to determine.
The epidemic would appear to have been some form of the ordinary Eastern or bubonic plague. Together, however, with the usual characteristic marks of the common plague, there were certain peculiar and very marked symptoms, which, although not universal, are recorded very generally in European countries.
In its common form the disease showed itself in swellings and carbuncles under the arm and in the groin. These were either few and large—being at times as large as a hen's egg—or smaller and distributed over the body of the sufferer. In this the disease does not appear to have been different from the ordinary bubonic plague, which ravaged Europe during many centuries, and which is perhaps best known in England as so destructive to human life in the great plague of London in 1665. In this ordinary form it still exists in Eastern countries, and its origin is commonly traced