Dr. Allinson's cookery book. T. R. Allinson

Tapioca

        Icing for Cakes

        Improved Milk Puddings

        Invalid Cookery— Barley for Babies Barley for Invalids and Adults Barley Gruel Barley Jelly Barley Porridge Barley Puddings Barley Water Black Currant Tea Bran Tea Cocoa Lemon Water Oatmeal Porridge Oatmeal Water Rice Pudding Italian Macaroni

       

        Jam & Bread Pudding

        Jam Batter Pudding

        Jellies, Apple

        Jellies, Barley

        Jumbles

       

        Kentish Pudding Pie

       

        Leek Pie

        Leek Soup (1)

        Leek Soup (2)

        Leeks

        Lemon Blancmange

        Lemon Cakes

        Lemon Cream

        Lemon Cream Tarts

        Lemon Pudding

        Lemon Tart

        Lemon Trifle

        Lentil Flour Pudding

        Lentil Omelet

        Lentil Pie

        Lentil Rissoles

        Lentil Soup

        Lentil Turnovers

        Lentils and Rice

        Lentils, Curried, & Rice

        Lentils, Potted, for Sandwiches

        Light Cakes

        London Pudding

        Lunch Cake

       

        Macaroni Cheese

        Macaroni Cream

        Macaroni Custard

        Macaroni, Italian

        Macaroni Omelet

        Macaroni Pancakes

        Macaroni Pudding (1)

        Macaroni Pudding (2)

        Macaroni Savoury

        Macaroni Stew

        Macaroon

        Macaroon Cream

        Macaroon Custard

        Macaroon, Chocolate

        Madeira