prunes and raisins
9 months | Cool, dry place; refrigerate in airtight container | | | after opening or freeze for longer storage |
HERBS, SPICES, AND CONDIMENTS | | |
Cream of tartar | Indefinitely | Cool, dry place |
Ground spices and herbs | 2–3 years | Cool, dry, dark place; replace when aroma fades |
Salt | Indefinitely | Cool, dry place |
Seasoning mixes in foil packets | 2 years | Cool, dry, dark place; replace when aroma fades |
Tabasco | 30 months | Cool, dry place |
Vinegar | 30 months | Cool, dry place |
Whole spices | 4–5 years | Cool, dry, dark place; replace when aroma fades |
Worcestershire | 30 months | Cool, dry place |
BEVERAGES | | |
Bottled water | 2–5 years | Unopened, in glass or plastic containers with |
| | foil seal; cool, dry, dark place |
Coffee (canned) | 1 year | Cool, dry place |
Juices | 12–18 months | Cool, dry place; refrigerate after opening |
Soft drinks (soda) | 8 months | Cool, dry place |
Tea | 18 months | Cool, dry place; airtight container |
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Courtesy of Rutgers NJAES Cooperative Extension |