be shameful to get married,” thought Grisha. “Terribly shameful.”
All the dishes were too salt, and blood oozed from the half-raw chickens, and, to cap it all, plates and knives kept dropping out of Pelageya’s hands during dinner, as though from a shelf that had given way; but no one said a word of blame to her, as they all understood the state of her feelings. Only once papa flicked his table-napkin angrily and said to mamma:
“What do you want to be getting them all married for? What business is it of yours? Let them get married of themselves if they want to.”
After dinner, neighbouring cooks and maidservants kept flitting into the kitchen, and there was the sound of whispering till late evening. How they had scented out the matchmaking, God knows. When Grisha woke in the night he heard his nurse and the cook whispering together in the nursery. Nurse was talking persuasively, while the cook alternately sobbed and giggled. When he fell asleep after this, Grisha dreamed of Pelageya being carried off by Tchernomor and a witch.
Next day there was a calm. The life of the kitchen went on its accustomed way as though the cabman did not exist. Only from time to time nurse put on her new shawl, assumed a solemn and austere air, and went off somewhere for an hour or two, obviously to conduct negotiations…. Pelageya did not see the cabman, and when his name was mentioned she flushed up and cried:
“May he be thrice damned! As though I should be thinking of him! Tfoo!”
In the evening mamma went into the kitchen, while nurse and Pelageya were zealously mincing something, and said:
“You can marry him, of course — that’s your business — but I must tell you, Pelageya, that he cannot live here…. You know I don’t like to have anyone sitting in the kitchen. Mind now, remember…. And I can’t let you sleep out.”
“Goodness knows! What an idea, mistress!” shrieked the cook. “Why do you keep throwing him up at me? Plague take him! He’s a regular curse, confound him! …”
Glancing one Sunday morning into the kitchen, Grisha was struck dumb with amazement. The kitchen was crammed full of people. Here were cooks from the whole courtyard, the porter, two policemen, a non-commissioned officer with good-conduct stripes, and the boy Filka…. This Filka was generally hanging about the laundry playing with the dogs; now he was combed and washed, and was holding an ikon in a tinfoil setting. Pelageya was standing in the middle of the kitchen in a new cotton dress, with a flower on her head. Beside her stood the cabman. The happy pair were red in the face and perspiring and blinking with embarrassment.
“Well… I fancy it is time,” said the non-commissioned officer, after a prolonged silence.
Pelageya’s face worked all over and she began blubbering….
The soldier took a big loaf from the table, stood beside nurse, and began blessing the couple. The cabman went up to the soldier, flopped down on his knees, and gave a smacking kiss on his hand. He did the same before nurse. Pelageya followed him mechanically, and she too bowed down to the ground. At last the outer door was opened, there was a whiff of white mist, and the whole party flocked noisily out of the kitchen into the yard.
“Poor thing, poor thing,” thought Grisha, hearing the sobs of the cook. “Where have they taken her? Why don’t papa and mamma protect her?”
After the wedding there was singing and concertina-playing in the laundry till late evening. Mamma was cross all the evening because nurse smelt of vodka, and owing to the wedding there was no one to heat the samovar. Pelageya had not come back by the time Grisha went to bed.
“The poor thing is crying somewhere in the dark!” he thought. “While the cabman is saying to her ‘shut up!’ “
Next morning the cook was in the kitchen again. The cabman came in for a minute. He thanked mamma, and glancing sternly at Pelageya, said:
“Will you look after her, madam? Be a father and a mother to her. And you, too, Aksinya Stepanovna, do not forsake her, see that everything is as it should be… without any nonsense…. And also, madam, if you would kindly advance me five roubles of her wages. I have got to buy a new horse-collar.”
Again a problem for Grisha: Pelageya was living in freedom, doing as she liked, and not having to account to anyone for her actions, and all at once, for no sort of reason, a stranger turns up, who has somehow acquired rights over her conduct and her property! Grisha was distressed. He longed passionately, almost to tears, to comfort this victim, as he supposed, of man’s injustice. Picking out the very biggest apple in the storeroom he stole into the kitchen, slipped it into Pelageya’s hand, and darted headlong away.
IN A STRANGE LAND
Translation By Constance Garnett
SUNDAY, midday. A landowner, called Kamyshev, is sitting in his dining-room, deliberately eating his lunch at a luxuriously furnished table. Monsieur Champoun, a clean, neat, smoothly-shaven, old Frenchman, is sharing the meal with him. This Champoun had once been a tutor in Kamyshev’s household, had taught his children good manners, the correct pronunciation of French, and dancing: afterwards when Kamyshev’s children had grown up and become lieutenants, Champoun had become something like a bonne of the male sex. The duties of the former tutor were not complicated. He had to be properly dressed, to smell of scent, to listen to Kamyshev’s idle babble, to eat and drink and sleep — and apparently that was all. For this he received a room, his board, and an indefinite salary.
Kamyshev eats and as usual babbles at random.
“Damnation!” he says, wiping away the tears that have come into his eyes after a mouthful of ham thickly smeared with mustard. “Ough! It has shot into my head and all my joints. Your French mustard would not do that, you know, if you ate the whole potful.”
“Some like the French, some prefer the Russian…” Champoun assents mildly.
“No one likes French mustard except Frenchmen. And a Frenchman will eat anything, whatever you give him — frogs and rats and black beetles… brrr! You don’t like that ham, for instance, because it is Russian, but if one were to give you a bit of baked glass and tell you it was French, you would eat it and smack your lips…. To your thinking everything Russian is nasty.”
“I don’t say that.”
“Everything Russian is nasty, but if it’s French — o say tray zholee! To your thinking there is no country better than France, but to my mind… Why, what is France, to tell the truth about it? A little bit of land. Our police captain was sent out there, but in a month he asked to be transferred: there was nowhere to turn round! One can drive round the whole of your France in one day, while here when you drive out of the gate — you can see no end to the land, you can ride on and on…”
“Yes, monsieur, Russia is an immense country.”
“To be sure it is! To your thinking there are no better people than the French. Well-educated, clever people! Civilization! I agree, the French are all well-educated with elegant manners… that is true…. A Frenchman never allows himself to be rude: he hands a lady a chair at the right minute, he doesn’t eat crayfish with his fork, he doesn’t spit on the floor, but… there’s not the same spirit in him! not the spirit in him! I don’t know how to explain it to you but, however one is to express it, there’s nothing in a Frenchman of… something… (the speaker flourishes his fingers)… of something… fanatical. I remember I have read somewhere that all of you have intelligence acquired from books, while we Russians have innate intelligence. If a Russian studies the sciences properly, none of your French professors is a match for him.”
“Perhaps,” says Champoun, as it were reluctantly.
“No, not perhaps, but certainly! It’s no use your frowning, it’s the truth I am speaking. The Russian intelligence