Breakfast, Luncheon and Tea. Marion Harland

Farina Griddle Cakes.

       Graham Griddle Cakes.

       WHAT I KNOW ABOUT EGG-BEATERS. ————————

       WHIPPED CREAM. ————————

       FANCY DISHES FOR DESSERT. ————————

       Jelly Oranges.

       Glacé Oranges.

       Ribbon Jelly and Cream.

       Easter Eggs. (Very pretty.)

       Turret Cream.

       Naples Sponge.

       An Almond Charlotte.

       Narcissus Blanc-Mange.

       Tipsy Trifle.

       Strawberry Trifle.

       Créme du Thé. (Good.)

       Créme du Café.

       Créme du Chocolat.

       Chocolate Blanc-Mange.

       Chocolate Blanc-Mange and Cream.

       Chocolate Custards (baked) .

       Chocolate Custards (boiled) .

       Rockwork.

       An Ambushed Trifle.

       Orange Trifle.

       Apple Trifle.

       Lemon Trifle. (Delicious.)

       Queen of Trifles.

       Apple Snow. (No. 1.)

       Apple Snow. (No. 2.)

       Orange Snow.

       Lemon Snow.

       Rice Snow.

       Summer Snow. (Extremely fine.)

       Syllabub.

       Velvet Cream.

       Macaroon Basket.

       Jelly Custards.

       Apple Jelly. (Nice.)

       Peach Jelly.

       Strawberry Jelly.

       Raspberry and Currant Jelly.

       Lemon Jelly.

       Orange Jelly.

       Tutti Frutti Jelly. (Very good.)

       Wine Jelly.

       Claret Jelly.

       Note upon Jellies.

       PUDDINGS OF VARIOUS KINDS. ————————

       Rice Pudding with Fruit.

       Almond Rice Pudding.

       Southern Rice Pudding.

       Rice Méringue.

       Rosie’s Rice Custard.

       Tapioca Custard Pudding.

       English Tapioca Pudding.

       Arrowroot Pudding. (Cold.)

       Arrowroot Pudding. (Hot.)

       Sago