her, utilising for the purpose the name Simonet and the memory of the harmony that had reigned between the young bodies which I had seen displaying themselves on the beach, in a sportive procession worthy of Greek art or of Giotto. I knew not which of these girls was Mlle. Simonet, if indeed any of them were so named, but I did know that I was loved by Mlle. Simonet and that I was going, with Saint-Loup’s help, to attempt to know her. Unfortunately, having on that condition only obtained an extension of his leave, he was obliged to report for duty every day at Doncières: but to make him forsake his military duty I had felt that I might count, more even than on his friendship for myself, on that same curiosity, as a human naturalist, which I myself had so often felt—even without having seen the person mentioned, and simply on hearing some one say that there was a pretty cashier at a fruiterer’s—to acquaint myself with a new variety of feminine beauty. But that curiosity I had been wrong in hoping to excite in Saint-Loup by speaking to him of my band of girls. For it had been and would long remain paralysed in him by his love for that actress whose lover he was. And even if he had felt it lightly stirring him he would have repressed it, from an almost superstitious belief that on his own fidelity might depend that of his mistress. And so it was without any promise from him that he would take an active interest in my girls that we started out to dine at Rivebelle.
At first, when we arrived there, the sun used just to have set, but it was light still; in the garden outside the restaurant, where the lamps had not yet been lighted, the heat of the day fell and settled, as though in a vase along the sides of which the transparent, dusky jelly of the air seemed of such consistency that a tall rose-tree fastened against the dim wall which it streaked with pink veins, looked like the arborescence that one sees at the heart of an onyx. Presently night had always fallen when we left the carriage, often indeed before we started from Balbec if the evening was wet and we had put off sending for the carriage in the hope of the weather’s improving. But on those days it was without any sadness that I listened to the wind howling, I knew that it did not mean the abandonment of my plans, imprisonment in my bedroom; I knew that in the great dining-room of the restaurant, which we would enter to the sound of the music of the gypsy band, the innumerable lamps would triumph easily over darkness and chill, by applying to them their broad cauteries of molten gold, and I jumped light-heartedly after Saint-Loup into the closed carriage which stood waiting for us in the rain. For some time past the words of Bergotte, when he pronounced himself positive that, in spite of all I might say, I had been created to enjoy, pre-eminently, the pleasures of the mind, had restored to me, with regard to what I might succeed in achieving later on, a hope that was disappointed afresh every day by the boredom that I felt on setting myself down before a writing-table to start work on a critical essay or a novel. “After all,” I said to myself, “possibly the pleasure that its author has found in writing it is not the infallible test of the literary value of a page; it may be only an accessory, one that is often to be found superadded to that value, but the want of which can have no prejudicial effect on it. Perhaps some of the greatest masterpieces were written yawning.” My grandmother set my doubts at rest by telling me that I should be able to work and should enjoy working as soon as my health improved. And, our doctor having thought it only prudent to warn me of the grave risks to which my state of health might expose me, and having outlined all the hygienic precaution that I ought to take to avoid any accident—I subordinated all my pleasures to an object which I judged to be infinitely more important than them, that of becoming strong enough to be able to bring into being the work which I had, possibly, within me; I had been exercising over myself, ever since I had come to Balbec, a scrupulous and constant control. Nothing would have induced me, there, to touch the cup of coffee which would have robbed me of the night’s sleep that was necessary if I was not to be tired next day. But as soon as we reached Rivebelle, immediately, what with the excitement of a new pleasure, and finding myself in that different zone into which the exception to our rule of life takes us after it has cut the thread, patiently spun throughout so many days, that was guiding us towards wisdom—as though there were never to be any such thing as to-morrow, nor any lofty aims to be realised, vanished all that exact machinery of prudent hygienic measures which had been working to safeguard them. A waiter was offering to take my coat, whereupon Saint-Loup asked: “You’re sure you won’t be cold? Perhaps you’d better keep it: it’s not very warm in here.”
“No, no,” I assured him; and perhaps I did not feel the cold; but however that might be, I no longer knew the fear of falling ill, the necessity of not dying, the importance of work. I gave up my coat; we entered the dining-room to the sound of some warlike march played by the gipsies, we advanced between two rows of tables laid for dinner as along an easy path of glory, and, feeling a happy glow imparted to our bodies by the rhythms of the orchestra which rendered us its military honours, gave us this unmerited triumph, we concealed it beneath a grave and frozen mien, beneath a languid, casual gait, so as not to be like those music-hall ‘mashers’ who, having wedded a ribald verse to a patriotic air, come running on to the stage with the martial countenance of a victorious general.
From that moment I was a new man, who was no longer my grandmother’s grandson and would remember her only when it was time to get up and go, but the brother, for the time being, of the waiters who were going to bring us our dinner.
The dose of beer—all the more, that of champagne—which at Balbec I should not have ventured to take in a week, albeit to my calm and lucid consciousness the flavour of those beverages represented a pleasure clearly appreciable, since it was also one that could easily be sacrificed, I now imbibed at a sitting, adding to it a few drops of port wine, too much distracted to be able to taste it, and I gave the violinist who had just been playing the two louis which I had been saving up for the last month with a view to buying something, I could not remember what. Several of the waiters, set going among the tables, were flying along at full speed, each carrying on his outstretched palms a dish which it seemed to be the object of this kind of race not to let fall. And in fact the chocolate soufflés arrived at their destination unspilled, the potatoes à l’anglaise, in spite of the pace which ought to have sent them flying, came arranged as at the start round the Pauilhac lamb. I noticed one of these servants, very tall, plumed with superb black locks, his face dyed in a tint that suggested rather certain species of rare birds than a human being, who, running without pause (and, one would have said, without purpose) from one end of the room to the other, made me think of one of those macaws which fill the big aviaries in zoological gardens with their gorgeous colouring and incomprehensible agitation. Presently the spectacle assumed an order, in my eyes at least, growing at once more noble and more calm. All this dizzy activity became fixed in a quiet harmony. I looked at the round tables whose innumerable assemblage filled the restaurant like so many planets as planets are represented in old allegorical pictures. Moreover, there seemed to be some irresistibly attractive force at work among these divers stars, and at each table the diners had eyes only for the tables at which they were not sitting, except perhaps some wealthy amphitryon who, having managed to secure a famous author, was endeavouring to extract from him, thanks to the magic properties of the turning table, a few unimportant remarks at which the ladies marvelled. The harmony of these astral tables did not prevent the incessant revolution of the countless servants who, because instead of being seated like the diners they were on their feet, performed their evolutions in a more exalted sphere. No doubt they were running, one to fetch the hors d’oeuvres, another to change the wine or with clean glasses. But despite these special reasons, their perpetual course among the round tables yielded, after a time, to the observer the law of its dizzy but ordered circulation. Seated behind a bank of flowers, two horrible cashiers, busy with endless calculations, seemed two witches occupied in forecasting by astrological signs the disasters that might from time to time occur in this celestial vault fashioned according to the scientific conceptions of the middle ages.
And I rather pitied all the diners because I felt that for them the round tables were not planets and that they had not cut through the scheme of things one of those sections which deliver us from the bondage of appearances and enable us to perceive analogies. They thought that they were dining with this or that person, that the dinner would cost roughly so much, and that to-morrow they would begin all over again. And they appeared absolutely unmoved by the progress through their midst of a train of young assistants who, having probably at that moment no urgent duty, advanced processionally bearing rolls of bread in baskets. Some of them, the youngest, stunned