The Philadelphia Housewife; or, Family Receipt Book. active 1855 Mary Hodgson

TO MAKE SMEARCASE OR COTTAGE CHEESE.

       Sauces.

       MELTED BUTTER.

       EGG SAUCE.

       CAPER AND NASTURTIAN SAUCE.

       OYSTER SAUCE.

       ONION SAUCE.

       MINT SAUCE.

       CELERY SAUCE.

       LOBSTER SAUCE.

       MUSHROOM SAUCE.

       WINE SAUCE.

       ANOTHER WINE SAUCE.

       CREAM SAUCE.

       PEPPER SAUCE.

       CELERY VINEGAR.

       GRAVY FOR ROAST TURKEY AND CHICKENS.

       VEAL GRAVY.

       VENISON SAUCE.

       APPLE DUMPLING SAUCE ANOTHER WAY.

       APPLE SAUCE.

       CRANBERRY SAUCE.

       TO STEW DRIED FRUIT.

       TO ROAST BEEF.

       BEEF STEAKS.

       TO STEW BEEF.

       BEEF A LA MODE.

       A BRISKET OF BEEF BAKED.

       BEEF STEAK PIE.

       TO BOIL CORN BEEF.

       A BEEF’S HEART.

       DIRECTIONS FOR COOKING THE DIFFERENT PARTS OF VEAL.

       TO ROAST A LOIN OF VEAL.

       VEAL CUTLETS.

       BAKED FILLET OF VEAL.

       TO STEW VEAL.

       MOCK TURTLE OR CALF’S HEAD.

       TO STEW CALF’S FEET.

       SWEET-BREADS.

       SWEET-BREAD AND OYSTER PIE.

       TO ROAST A LOIN OF MUTTON.

       TO ROAST A LEG OF MUTTON.

       TO STEW LAMB WITH PEAS.

       STEAKS OF MUTTON.

       MUTTON CHOPS.

       TO BOIL A BREAST OF MUTTON.

       TO SALT A LEG OF MUTTON.

       TO DRESS MUTTON LIKE VENISON.

       MUTTON CHOPS LIKE VENISON.

       TO STEW MUTTON WITH MUSHROOMS.

       TO STEW MUTTON.

       TO BOIL A LEG OF MUTTON.

       TO STEW MUTTON LIKE VENISON.

       KIDNEYS.

       ROLOGEE.

       FONDUS.

       LIVER.

       TO ROAST A PIG.

       TO ROAST PORK.

       TO FRY PIG’S FEET.