The National Cook Book, 9th ed. Hannah Mary Peterson

LEMONADE FOR AN INVALID.

       OAT-MEAL GRUEL.

       BAKED PUDDING FOR INVALIDS.

       CHICKEN BROTH.

       PAP OF UNBOLTED FLOUR.

       PAP OF GRATED FLOUR.

       SWEET-BREADS FOR INVALIDS.

       PANADA, No. 1.

       PANADA, No. 2.

       GROUND RICE, No. 1.

       GROUND RICE, No. 2.

       MUSTARD WHEY.

       WINE WHEY.

       VINEGAR WHEY

       RENNET WHEY.

       TAMARIND WHEY.

       POTATO JELLY.

       PORT WINE JELLY.

       TAPIOCA JELLY.

       HARTSHORN JELLY.

       RICE JELLY.

       JELLY OF GELATINE.

       SLIPPERY-ELM TEA.

       FLAX-SEED TEA.

       VEAL TEA.

       BEEF TEA.

       ESSENCE OF BEEF.

       MUTTON TEA.

       CHICKEN TEA.

       GUM ARABIC WATER.

       TAMARIND WATER.

       GRAPE WATER.

       MULLED WATER.

       APPLE WATER.

       BARLEY WATER.

       TOAST WATER.

       ALMOND WATER.

       MISCELLANEOUS.

       LEMON SYRUP, No. 1.

       LEMON SYRUP, No. 2.

       GINGER SYRUP.

       BRANDY CHERRIES.

       TO PRESERVE EGGS DURING THE WINTER.

       BLACKBERRY CORDIAL.

       RASPBERRY BRANDY.

       CURRANT SHRUB.

       RASPBERRY SHRUB.

       CHERRY BOUNCE.

       MIXTURE FOR SALTING BUTTER.

       EGG-NOG.

       MINCED MEAT.

       SANDWICHES.

       WINE SANGAREE.

       POACHED EGGS.

       PLAIN OMELETTE.

       HAM OMELETTE.

       BREAD OMELETTE.

       TOMATO OMELETTE.

       BROWNED FLOUR.

       DRIED CHERRIES, FOR PIES.

       DRIED APPLES, FOR PIES.