Nights: Rome, Venice, in the Aesthetic Eighties; London, Paris, in the Fighting Nineties
so within their legal rights that I do not care to say for how many more than one we were asked a few weeks later by the Syndic, whom we could not refuse; and altogether I do not think we were to blame if, after the policemen and the swords and the crowd had gone and the tricycle was locked up, and we wandered from the hotel in the gathering dusk, we were the two most ill-tempered young people who ever set out to enjoy their first night in Rome.
Nor was our temper improved when J.'s instinct, which in a strange place takes him straight where he wants to go, having got us into the Ghetto, failed to get us out again. The Ghetto itself was all right, so what a Ghetto ought to be that had I been the Romans, I would not have pulled it down, I would have preserved it as a historical monument—dirty, dark and mysterious, a labyrinth of narrow crooked streets, lined with tall grim houses, filled with melodramatic shadows and dim figures skulking in them, but a nightmare of a labyrinth which kept bringing us forever back to the same spot. And we could not dine on picturesqueness, and we would not have dined in any of the murderous-looking houses at any price, and at last J. admitted that there were times when a native might be a better guide than instinct, and in his best Italian he asked the way of two men who were passing. One, who wore the tweeds and flannel shirt by which in calmer moments we must have recognized him, pulled the other by the sleeve and growled in English: "Come on, don't bother about the beastly foreigners!" I can afford to forgive him to-day when I remember what his incivility cost him not only that night, when we would not let him off until he had shown us out of the Ghetto, but on a succession of our nights in Rome, Fate having neatly arranged that at the one house whose doors were opened to us he should be a constant visitor.
Other doors might have opened had we had the clothes in which to knock at them. But we had come to Rome for four days with no more baggage than the tandem could carry, and we stayed four months without adding to it. We could have sent for our trunks, of course, or we could have bought new things in the Roman shops, but we did neither, I can hardly say why except that the story of our journey had to be finished, and other delightful articles we had crossed the Atlantic to do were waiting, and these were commissions that could not be neglected, since they were the capital upon which we had started out on our married life five months before. And our Letter of Credit was small, and Youth is stern with itself;—or, more likely, we did not trouble simply because it saved so much more trouble not to. No woman would have to be taught by Ibsen or anybody else how to live her own life, were she willing to live it in shabby clothes. It is not an easy thing to do, I know. I share the weakness of most women in feeling it a disgrace, or a misfortune, to be caught in the wrong clothes in the right place. But that year in Rome I had not outgrown the first ardours of work and, besides, in the old days, a cycle seemed an excuse for any and all degrees of shabbiness. In my short skirts, at a time when short skirts were not the mode, covered with mud, and carrying a tiny bag, I have walked into the biggest hotels of Europe without a tremor, conscious that the cycle at the door was my triumphant apology. The cyclist's dress, like the nun's uniform, was a universal passport, and I have never had the cleverness to invent another to replace it since I gave up cycling.
II
If we could not spend our nights in other people's houses, neither could we spend them in the rooms we had taken for ourselves at the top of one of the highest houses on the top of one of the highest hills in Rome. There was no objection to the rooms: they were charming, but we had found them on a warm November day when the sun was streaming in through the windows that looked far and wide over the town, and beyond to the Campagna, and still beyond to a shining line on the horizon we knew was the Mediterranean, and we did not ask about anything save the price, which to our surprise we could pay, and so we moved in at once. Nor for days, as we sat at our work in the sunlight, the windows open and Rome at our feet, did we imagine there could be anything to ask about, except if, by asking, we could prevail upon the Padrona's son-in-law to go and blow his melancholy cornet anywhere rather than on the roof directly over our heads. Living in rooms was the nearest approach I had made in all my life to housekeeping, I was still in a state of wonderment at everything in Rome, from Romulus and Remus on the morning pat of butter to the November roses in full bloom on the Pincian, I was quite content to let practical affairs and domestic details look out for themselves—or, perhaps it would be more true to say that I never gave them a thought.
But even in Rome the sun must set and November nights grow chill, and a night came when, after a day of rain, a fire would have been pleasant, and suddenly we discovered there was no place to make it in. It had never occurred to us that there could not be, fresh as we were from the land where heat in the house is as much a matter of course as a sun in the sky. At first we wrapped ourselves in shawls and blankets, hired the padrona's biggest scaldino, and called it an experience. After a few evenings we decided it was an experience we could do without and, like all miserable Romans who have no fireplace, we settled down to spending our nights in the restaurants and cafés of Rome.
I doubt if I should care to spend my nights that way now; a quarter of a century has added unexpected charm to a dinner-table and fireside of my own; but no Arabian Nights could then have been fuller of entertainment than the Roman Nights that drove us from home in search of warmth and food. In Philadelphia there never had been a suspicion of chance, a shadow of adventure about my dinner. It was as inevitable as six o'clock and as inevitably eaten in the seclusion of the Philadelphia second-story back-building dining-room, if not of my family, then of one or another of my friends. In Rome it became a delightful uncertainty that transformed the six flights of stairs leading to it from our rooms into the "Road to Anywhere". That road was by no means an easy one to climb up again and if we could help it, we never climbed down more than once a day, usually a little before dusk, a few hours earlier when we were in a rare holiday mood, and always in time for a long or short tramp before dinner. If we came to a church we dropped into it, or a gallery, or a palace, or a garden, when we were in time. We followed the streets wherever they might lead—along the brand-new Via Nazionale to the Forum or the narrow alleys to St. Peter's, beyond the gates to the Campagna—seeing a good deal of Rome without setting out deliberately to see anything. When we were hungry, we stopped at the first Trattoria we passed, provided it looked as if we could afford it, and the chance dinner in a chance place at a chance hour was the biggest adventure of all that had crowded the way to it.
One night the Trattoria happened to be the Posta in a narrow street back of the Piazza Colonna. It was small: not more than twenty could have dined there together in any comfort. It was beautifully clean. And the padrone, his son, and the one waiter—all the establishment—greeted us with that enchanting smile to which, during my first year in Italy, I fell only too ready a victim. Once we had dined at the Posta, we found it so pleasant that we fell into the habit of getting hungry in its neighbourhood.
I have since got to know many more famous or pretentious restaurants, but never have dinners tasted so good as at this little Roman trattoria where we had to consider the centesimi in the price of every dish, and the quarter of a flask of cheap Chianti shared between us was an extravagance, and we ate with the appetite that came of having eaten nothing all day save rolls and coffee for breakfast, and fruit and rolls for lunch, that we might afford a dinner at night. And I have dined in many restaurants of gilded and mirrored magnificence, but in none I thought so well decorated as the Posta with its bare walls and coarse clean linen and no ornament at all, except the stand in the centre where we could pick out our fruit or our vegetable. Nor has any restaurant, crowded with the creations of Paquin and Worth, seemed more brilliant than the Posta filled with officers. In Philadelphia I had never seen an army officer in uniform in my life; at the Posta I saw hardly anything else. We were surrounded by lieutenants and captains and colonels, and as I watched them come and go with clank and clatter of spurs and swords, and military salutes at the door, and military cloaks thrown dramatically off and on, and gold braid shining,