Ontario. Department of Education Ontario Teachers' Manuals: Household Management Скачать книгу FOR THE USE OF LEFT-OVERS BREAD CAKE MEAT FISH EGGS CHEESE VEGETABLES CANNED FRUIT BEVERAGES MEANING OF BEVERAGES KINDS OF BEVERAGES TEA COFFEE COCOA CHOCOLATE TABLE SETTING PREPARATION ARRANGEMENT TABLE MANNERS RULES FOR CORRECT TABLE MANNERS CHAPTER VI FORM IV: JUNIOR GRADE THE KITCHEN THE KITCHEN FIRE LESSON I Requirements of a Kitchen Fire HEAT OXYGEN FUELS THE KITCHEN STOVE LESSON II THE FIRELESS COOKER PRINCIPLES OF THE FIRELESS COOKER REASONS FOR THE USE OF THE FIRELESS COOKER WAYS OF USING THE FIRELESS COOKER A HOME-MADE FIRELESS COOKER CHAPTER VII FORM IV: JUNIOR GRADE (Continued) STUDY OF FOOD LESSON I USES OF FOOD LESSON II NECESSARY SUBSTANCES IN FOOD SOURCES OF FOOD STUDY OF THE COMMON FOODS STUDY OF MILK Lesson I COMPOSITION Lesson II FOOD VALUE CARE EFFECT OF HEAT STUDY OF EGGS Lesson I PARTS METHODS OF PRESERVING TESTS CARE Lesson II COMPOSITION EFFECT OF HEAT ON EGGS Скачать книгу
