and vineyards, were fenced with neatly dressed hedge-rows. The vine-stocks were magnificently large, and their leaves had already acquired the fine golden yellow which autumn imparts. At a little distance, on a low hill, deeply embosomed in foliage, was the church of San Giovanni, looking as brilliantly white as if it had been a piece of marble fresh from the chisel. Hard by, peeping out amidst fruit-bearing trees, was the village of Lucerna. On the right rose the mighty wall of the Alps; on the left the valley opened out into the plain of the Po, bounded by a range of blue-tinted hills, which stretched away to the south-west, mingling in the distant horizon with the mightier masses of the Alps. The sun now broke through the haze; and his rays, falling on the luxuriant beauty of the valley, and on the more varied but not less rich covering of the hill-side—the pasturages, the winding belts of planting, the white chalets—lighted up a picture which a painter might have exhibited as a relic of an unfallen world, or a reminiscence of that garden from which transgression drove man forth.
After breakfast, I sallied out to explore the valley of Lucerne, at the entrance of which is placed, as I have said, La Tour, the capital of the Waldenses. My intention was to trace its windings all the way, past the village and church of Bobbio, and up the mountains, till it loses itself amid the snows of their summits—an expedition which was brought to an abrupt termination by the black clouds which came rolling up the valley at noon like the smoke of a furnace, followed by torrents of rain. Threading my way through the narrow winding street of La Tour, and skirting the base of the giant Castelluzzo, I emerged upon the open valley. I was enchanted by its mingled loveliness and grandeur. Its bottom, which might be from one to two miles in breadth, though looking narrower, from the titanic character of its mountain-boundary, was, up to a certain point, one continuous vineyard. The vine there attains a noble stature, and stretches its arms from side to side of the valley in rich and lovely festoons, veiling from the great heat of the sun the golden grain which grows underneath. On either hand the mountains rise to the sky, not bare and rocky, but glowing with the vine, or shady with the chestnut, and pouring into the lap of the Vaudois, corn, and wine, and fruit. Their sides were covered throughout with vineyards, corn-fields, glades of green pasturages, clumps of forests and fruit-trees, mansions and chalets, and silvery streamlets, which meandered amid their terraces, or leaped in flashing light down the mountain, to join the Pelice at its bottom. Not a foot-breadth was barren. This teeming luxuriance attested at once the qualities of the soil and sun, and the industry of the Vaudois.
As I proceeded up the Val Lucerna, the same scene of mingled richness and magnificence continued. The golden vine still kept its place in the bottom of the valley, and stretched out its arms in very wantonness, as if the limits of the Val Lucerna were too small for its exuberant and generous fruitfulness. The hills gained in height, without losing in fertility and beauty. They offered to the eye the same picture of vine-rows, pasturages, chestnut-groves, and chalets, from the torrent at their bottom, up to the edge of the floating mist that covered their tops. At times the sun would break in, and add to the variety of lights which diversified the landscape. For already the hand of autumn had scattered over the foliage her beautiful tints of all shades, from the bright green of the pastures, down through the golden yellow of the vine, to the deep crimson of those trees which are the first to fade.
A farther advance, and the aspect of the Val Lucerna changed slightly. The vineyards ceased on the level grounds at the bottom of the valley, and in their place came rich meadow lands, on which herds were grazing. The hills on the left were still ribbed with the vine. On the right, along which, at a high level on the hill-side, ran the road, the chestnut groves became more frequent, and large boulders began occasionally to be seen. It was here that the rolling mass of cloud, so fearfully black, that it seemed of denser materials than vapour, which had followed me up hill, overtook me, and by the deluge of rain which it let fall, effectually forbade my farther progress.
The same shower which forbade my farther exploration of the Val Lucerna, arresting me, with cruel interdict, as it seemed, on the very threshold of a region teeming with grandeur, and encompassed with the halo of imperishable deeds, threw me, by a sort of compensatory chance, upon the discovery of another most interesting peculiarity of the Waldensian territory. The heavy rain compelled me to seek shelter beneath the boughs of a wide-spread chestnut-tree; and there, for the space of an hour, I remained perfectly dry, though the big drops were falling all around. Soon a continuous beating, as if of the fall of substances from a considerable height on the ground, attracted my attention—tap, tap, tap. The sound told me that something was falling bigger and heavier than the rain-drops; but the long grass prevented me at first seeing what it was. A slight search, however, showed me that the tree beneath which I stood was actually letting fall a shower of nuts. These nuts were large and fully ripened. The breeze became slightly stronger, and the fruit shower from the trees increased so much, that a soft muffled sound rang through the whole wood. It was literally raining food. Some millions of nuts must have fallen that day in the Val Lucerna. I saw the young peasant girls coming from the chalets and farm-houses, to glean beneath the boughs; and a short time sufficed to fill their sacks, and send them back laden with the produce of the chestnut-tree. These nuts are roasted and eaten as food; and very nutritious food they are. In all the towns of northern Italy you see persons in the streets roasting them in braziers over charcoal fires, and selling them to the people, to whom they form no very inconsiderable part of their food. I have oftener than once, on a long ride, breakfasted on them, with the help of a cluster of grapes, or a few apples. This was the manna of the Waldenses. And how often have the persecuted Vaudois, when driven from their homes, and compelled to seek refuge in those high altitudes where the vine does not grow, subsisted for days and weeks upon the produce of the chestnut-tree! I could not but admire in this the wise arrangement of Him who had prepared these valleys as the future abode of his Church. Not only had He taught the earth to yield her corn, and the hills wine, but even the skies bread. Bread was rained around their caves and hiding-places, plenteous as the manna of old; and the Vaudois, like the Israelites, had but to gather and eat.
I came also to the conclusion, that the land which the Lord had given to the Waldenses was a "large" as well as a "good" land. It is only of late that the Vaudois have been restricted to the three valleys I have named; but even taking their country as at present defined, its superficial area is by no means so inconsiderable as it is apt to be accounted by one who hears of it as confined to but three valleys. Spread out these valleys into level plains, and you find that they form a large country. It is not only the broad bottom of the valley that is cultivated;—the sides of the hills are clothed up to the very clouds with vineyards and corn-lands, and are planted with all manner of trees, yielding fruit after their kind. Where the husbandman is compelled to stop, nature takes up the task of the cultivator; and then come the chestnut-groves, with their loads of fruit, and the short sweet grass on which cattle depasture in summer, and the wild flowers from which the bees elaborate their honey. Overtopping all are the fields of snow, the great reservoirs of the springs and rivers which fertilize the country. This arrangement admitted, moreover, of far greater variety, both of climate and of produce, than could possibly obtain on the plain. There is an eternal winter at the summit of these mountains, and an almost perpetual summer at their feet.
In accordance with this great productiveness, I found the hills of the Vaudois exceedingly populous. They are alive with men, at least as compared with the solitude which our Scottish Highlands present. I had brought thither my notions of a valley taken from the narrow winding and infertile straths of Scotland, capable of feeding only a few scores of inhabitants. Here I found that a valley might be a country, and contain almost a nation in its bosom.
But, not to dwell on other peculiarities, I would remark, that such a dwelling as this—continually presenting the grandest objects—must have exerted a marked influence upon the character of the inhabitants. It was fitted to engender intrepidity of mind, a love of freedom, and an elevation of thought. It has been remarked that the inhabitants of mountainous regions are less prone than others to the worship of images. On the plain all is monotony. Summer and winter, the same landmarks, the same sky, the same sounds, surround the man. But around the dweller in the mountains—and especially such mountains as these—all is variety and grandeur. Now the Alps are seen with their sunlight summits and their shadowless sides; anon they veil their mighty forms in clouds and tempests. The living machinery of the mist, too, is continually varying the landscape, now engulphing valleys, now blotting