Reed Myrtle How to Cook Fish Скачать книгу À LA RICHELIEU PICKLED SALMON-TROUT SALMON-TROUT WITH SHRIMP SAUCE TWENTY WAYS TO COOK SARDINES. BROILED SARDINES—I BROILED SARDINES—II BROILED SARDINES—III BROILED SARDINES ON TOAST BAKED SARDINES—I BAKED SARDINES—II BAKED SARDINES—III BAKED SARDINES—IV FRIED SARDINES CURRIED SARDINES—I CURRIED SARDINES—II DEVILLED SARDINES SARDINES À LA MAÎTRE D'HÔTEL SARDINES À LA PIEDMONT STUFFED SARDINES SARDINE SALAD SARDINES IN CRUSTS SARDINE CANAPES SARDINE IN EGG CUPS SARDINE EGG CUPS À LA BEARNAISE SARDINES À LA CAMBRIDGE SARDINE RAREBIT NINETY-FIVE WAYS TO COOK SHAD BROILED SHAD—I BROILED SHAD—II BROILED SHAD—III BROILED SHAD—IV BROILED SHAD—V BROILED SALT SHAD FRIED SHAD—I FRIED SHAD—II BONED FRIED SHAD SHAD CUTLETS BOILED SHAD BOILED SHAD WITH EGG SAUCE BOILED ROE SHAD BOILED SHAD WITH HOLLANDAISE SAUCE SHAD IN COURT-BOUILLON COLD BOILED SHAD BOILED SHAD À LA VIRGINIA BOILED SALT SHAD BAKED SHAD—I BAKED SHAD—II BAKED SHAD—III BAKED SHAD—IV BAKED SHAD—V BAKED SHAD—VI BAKED SHAD—VII BAKED SHAD—VIII BAKED SHAD—IX BAKED SHAD—X SHAD BAKED IN MILK BAKED SHAD À LA VIRGINIA BAKED SHAD À LA CAROLINA BAKED SHAD WITH FINE HERBS BAKED Скачать книгу
