Reed Myrtle How to Cook Fish Скачать книгу WHITE SAUCE TEN WAYS TO SERVE ANCHOVIES I II III IV V VI VII VIII IX X FORTY-FIVE WAYS TO COOK BASS BAKED BASS—I BAKED BASS—II BAKED BASS—III BAKED BASS—IV BAKED BASS WITH WHITE WINE BAKED BASS WITH SHRIMP SAUCE BAKED AND STUFFED BLACK BASS BAKED BASS À LA NEWPORT BAKED BASS À LA MANHATTAN BAKED BASS AND TOMATOES BAKED BLACK BASS À LA BABETTE BAKED FILLETS OF BASS BLACK BASS À LA MONTMORENCY STUFFED SEA-BASS BASS À LA BORDELAISE BOILED BASS BOILED SEA-BASS WITH EGG SAUCE BOILED BASS WITH MUSHROOMS BOILED BLACK BASS WITH CREAM SAUCE BLACK SEA-BASS À LA POULETTE COLD BASS WITH TARTAR SAUCE BROILED BASS BROILED BLACK BASS BASS STEWED WITH TOMATOES FRIED BASS WITH BACON FRIED BLACK BASS BREADED FILLET OF BASS BREADED BASS WITH BACON BOILED SEA-BASS WITH PARSLEY SAUCE FRIED SEA-BASS WITH TARTAR SAUCE MATELOTE OF SEA-BASS BROILED SEA-BASS SEA-BASS À LA BUENA VISTA BOILED SEA-BASS WITH MELTED BUTTER SAUCE SEA-BASS À LA FRANCAISE SEA-BASS WITH BLACK BUTTER STRIPED BASS WITH SHAD ROE FILLETS OF STRIPED BASS À LA BORDELAISE FILLETS OF STRIPED BASS À LA MANHATTAN STRIPED BASS WITH CAPER SAUCE STRIPED BASS À LA DAUPHINE STRIPED BASS À LA CARDINAL STRIPED BASS À LA HOLLANDAISE STRIPED BASS À LA COMMODORE STRIPED BASS À L'AMERICAINE STRIPED Скачать книгу
