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Applied Soil Chemistry


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of carbon to the atmosphere, which is about half of the carbon entering the soil [14].

      Total carbon accumulating in soils, termed as net primary production (NPP) from organic sources, varies significantly depending on local climatic conditions, vegetation zones, and ecosystems. NPP varies from about 0.5 t C ha−1 a−1 (tonnes of carbon per hectare per year) in deserts to about 4 t C ha−1 a−1 in grasslands to about 10 t C ha−1 a−1 in tropical rain-forests [14]. A direct positive relationship also exists between NPP and the magnitude of carbon released by soil respiration [16].

       1.1.2 Organic Compounds Present in Soils

      Organic organisms and compounds present in soils are diverse, and the provenance of some of the organic molecules, not present in organisms or identifiable fragments of organisms, is often uncertain. The type and quantity of organic material accumulating in soils is influenced by seasonal weather and biological life cycles. Decomposition processes tend to target the simple biochemical molecules initially; amino acids, nucleic acids, proteins, and sugars. Degradation of the more complex structured molecules, cellulose, hemicellulose, pectins, and polymers takes much longer. Lignins, present in the cell walls of wood and tree bark, takes the longest time to be broken down.

      Most biomass consists of complex mixtures of the organic materials mentioned all decaying at different rates and forming physical and chemical mixtures. The presence of lignin in such complex mixtures tends to slow down the decomposition of the components that on their own would decay more rapidly. The degradations of mixtures of organic materials containing cutins and tannins can also be retarded in a similar manner.

       1.1.3 Cycle Time of Carbon in Soils

      Despite a global balance between carbon inflow from biological sources to a soil and CO2 output to the atmosphere through soil respiration, that process tends not to be a smooth sequential progression when observed locally in specific soils. On the contrary, carbon introduced in one seasonal cycle may take multiple seasonal and/or annual cycles before it is decayed step-by-step and ultimately becomes mineralized. The CO2 soil respiration output at any point in time comes cumulatively from organic material, at various stages of decay, introduced to the soil during multiple seasonal and annual cycles. The turnover time for carbon in soils varies significantly depending on its stage of maturity and can be determined precisely by carbon isotope dating (14C) techniques. For immature soils, rich in recently demised and introduced biological material, the turnover time is no more than 5 years and could be less than one year. For mineralized soil mixed with inorganic minerals, the turnover time is likely to amount to several decades. The most mature humified soils, from which there is very little carbon inflow and outflow, the carbon turnover times can be measured in thousands of years, meaning that they represent almost inert systems from the perspective of carbon flow [18].

      It is often useful to establish turnover times for specific soils. In practice, individual soils will contain components and/or layers displaying a wide range of carbon turnover times. The turnover time of a particular soil layer tends to be influenced by the vegetative geographic zone which determines its sustained humidity and temperature and nutrient content. However, soil instability, due to impacts of extreme seasonal climatic swings and/ or severe weather events that can frequently disturb soils, for example, by increasing leaching rates by ground water, do substantially influence carbon turnover times in some cases.

      The UN’s Intergovernmental Panel on Climate Change (van Diemen, 2019) [20], among other bodies (e.g., Halldorsson et al., 2015 [21]), had previously developed its models for carbon sequestration by soils assuming substantially shorter carbon cycling times. This erroneous assumption led the IPCC to suggest if deforestation on a global scale could be halted about 40 ppm of CO2, about 10% of current levels could be sequestered into soils from the atmosphere. It was believed that combined with major global changes in agricultural practices even more carbon could be absorbed by soils. There is now a more realistic recognition that the carbon absorption ability soils and their turnover periods for carbon cannot be substantially increased in the short-term from the prevailing slow rates [19].

Schematic illustration of showing how the key variables of climate, vegetation, and soil characteristics impact organic matter concentrations in soils.