of some complexity, and not to be understood without the foregoing knowledge of structure. Following what has been said concerning the normal structure and life-processes of the tree, we may turn to the investigation of its cultivation and the diseases which attack it, concluding with a necessarily brief chapter on the systematic position of the British oak and its immediate allies, and some remarks on its geographical distribution at the present time. Of course, many points which will turn up in the course of the exposition will have to be shortly dealt with, as the object of the book is to touch things with a light hand; but it is hoped that, this notwithstanding, the reader may obtain a useful glimpse into the domain of modern botanical science and the problems with which forest botany is concerned, and with which every properly trained forester ought to be thoroughly acquainted.
The oak, as is well known, is a slow-growing, dicotyledonous tree of peculiar spreading habit, and very intolerant of shade (Plate I). It may reach a great age—certainly a thousand years—and still remain sound and capable of putting forth leafy shoots.
The root-system consists normally of a deep principal or tap root and spreading lateral roots, which become very thick and woody and retain a remarkably strong hold on the soil when the latter is a suitable deep, tenacious loam with rocks in it. They are intolerant of anything like stagnant water, however, and will succeed better in sandy loam and more open soils than in richer ones improperly drained.
The shoot-system consists of the stem and all that it supports. The stem or trunk is usually irregular when young, but becomes more symmetrical later, and after fifty years or so it normally consists of a nearly straight and cylindrical shaft with a broad base and spreading branches. The main branches come out at a wide angle, and spread irregularly, with a zigzag course, due to the short annual growths of the terminal shoots and the few axillary buds behind, and also to the fact that many of the axillary lateral buds develop more slowly than their parent shoot, and are cut off in the autumn. Another phenomenon which co-operates in producing the very irregular spreading habit of the branches is the almost total suppression of some of the closely-crowded buds; these may remain dormant for many years, and then, under changed circumstances, put forth accessory shoots. Such shoots are very commonly seen on the stems and main branches of large oaks to which an increased accession of light is given by the thinning out of surrounding trees.
The short ovoid buds develop into shoots so short that they are commonly referred to as tufts of leaves, though longer summer shoots often arise later. The latter are also called Lammas shoots. The crown of foliage is thus very dense, and the bright green of the leaves in early summer is very characteristic, especially in connection with the horizontal, zigzag spreading of the shoots.
While still young the tree is apt to keep its dead leaves on the branches through the winter, or at least
Plate II.
The Oak in Winter.
until a severe frost followed by a thaw brings them down. The buds, leaves, and flowers are all much attacked by gall-forming insects, many different kinds being found on one and the same tree.
It is not until the oak is from sixty to a hundred years old that good seeds are obtained from it. Oaks will bear acorns earlier than this, but they are apt to be barren. A curious fact is the tendency to produce large numbers of acorns in a given favorable autumn, and then to bear none, or very few, for three or four years or even longer. The twisted, "gnarled" character of old oaks is well known, and the remarkably crooked branches are very conspicuous in advanced age and in winter (Plate II). The bark is also very rugged in the case of ancient trees, the natural inequalities due to fissures, etc., being often supplemented by the formation of "burrs."
A not inconsiderable tendency to variation is shown by the oak, and foresters distinguish two sub-species and several varieties of what we regard (adopting the opinion of English systematic botanists) as the single species Quercus robur.
Besides forms with less spreading crowns, the species is frequently broken up into two—Q. pedunculata, with the female flowers in rather more lax spikes, and the acorns on short stalks, the leaves sessile or nearly so, and not hairy when young; and Q. sessiliflora, with more crowded sessile female flowers, and leaves on short petioles and apt to be hairy. Other minute characters have also been described, but it is admitted that the forms vary much, and it is very generally conceded that these two geographical race-forms may be united with even less marked varieties into the one species Quercus robur.
The amount of timber produced by a sound old oak is very large, although the annual increment is so remarkably small. This increment goes on increasing slightly during the first hundred years or so, and then falls off; but considerable modifications in both the habit of the tree and in the amount of timber produced annually, result from different conditions. Trees grown in closely-planted preserves, for instance, shoot up to great heights, and develop tall, straight trunks with few or no branches; and considerable skill in the forester's art is practiced in removing the proper number of trees at the proper time, to let in the light and air necessary to cause the maximum production of straight timber.
Oaks growing in the open air are much shorter, more branched and spreading, and form the peculiar dense, twisted timber once so valuable for ship-building purposes. Such exposed trees, other things being equal, develop fruit and fertile seeds thirty or forty years sooner than those growing in closed plantations. The timber itself is remarkable for combining so many valuable properties. It is not that oak timber is the heaviest, the toughest, the most beautiful, etc., of known woods, but it is because it combines a good proportion of weight, toughness, durability, and other qualities that it is so valuable for so many purposes. The richness of the cortex in tannin warranted the growing of young oaks at one time for the bark alone, and the value of the acorns for feeding swine has been immense in some districts.
The Acorn and its Germination―the Seedling
CHAPTER II.
the acorn and its germination—the seedling.
When the acorns are falling in showers from the oaks in October and November, everybody knows that each of the polished leather-brown, long, egg-shaped bodies tumbles out from a cup-like, scaly investment which surrounded its lower third at the broader end. Perhaps everybody would not be certain as to whether the detached acorn is a seed or a fruit, so I anticipate the difficulty by stating at the outset that the acorn is the fruit of the oak, and contains the seed within its brown shell; and I propose to commence our studies by examining an acorn, deferring the explanation of some minute details of structure until we come to trace the origin of the fruit and seed in the flower.
The average size of the fruit is about 15 to 20 mm., or nearly three quarters of an inch, long, by 8 to 10 mm., or nearly one third of an inch, broad at the middle of its length; the end inserted in the cup or cupule is broad and nearly flat, and marked by a large circular scar (Fig. 2, s) denoting the surface of attachment to the cupule. This scar is rough, and exhibits a number of small points which have resulted from the breaking of some extremely delicate groups of minute pipes, called vascular bundles, which placed the acorn in communication with the cup and the tree previous to the
Fig. 1.—Sprigs of oak, showing the habit and the arrangement of the acorns, etc., in September. (After Kotschy.)