The Cook’s Bible of Ingredients
The Cook’s Bible of Ingredients
MARGARET BROOKER
Published in 2012 by New Holland Publishers
London • Cape Town • Sydney • Auckland
First edition published in 2005 by New Holland Publishers.
The Chandlery Unit 114 50 Westminster Bridge Road London SE1 7QY
Wembley Square, First Floor Solan Street Gardens Cape Town 8000 South Africa
Unit 1, 66 Gibbes Street, Chatswood, NSW 2067, Australia
218 Lake Road, Northcote, Auckland, New Zealand
Text copyright © 2012: Margaret Brooker
Photography copyright © 2012 New Holland Image Library with the exception of those listed on p272. Copyright © 2012 New Holland Publishers Ltd
All rights reserved. No part of this publication may be reproduced, stored in any retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers and copyright holders.
A catalogue record for this book is available from the British Library.
eISBN 9781607651949
Publisher: Fiona Schultz
Publishing managers Claudia Dos Santos & Simon Pooley
Commissioning editor Alfred LeMaitre
Editor Gill Gordon
Designer Geraldine Cupido
Picture researcher Karla Kik
Production Director: Olga Dementiev
Proofreader Elizabeth Wilson
Consultants Sarah Jane Evans, Beverly LeBlanc
Printed and bound by Toppan Leefung Printing Ltd, China
Contents
Deciduous fruit (apples and pears)
Stone fruit (peaches, plums and cherries)