Margaret Brooker Bartending Скачать книгу Exotic fruit Dried fruit Nuts PULSES & SEEDS Seeds Pulses (beans) Peas and Lentils DAIRY Milk and Cream Butter, Yoghurt and Non-dairy milk Eggs CHEESE Hard and Semi-soft cheese Hard cooked cheese Stretched curd cheese Blue-veined cheese Washed-rind cheese Ewe and Goat’s milk cheese MEAT Beef Pork Lamb Veal Game and Venison Offal Ham and Bacon Sausages Delicatessen meats POULTRY Chicken Turkey, Duck and Goose Poultry products Game birds FISH & SEAFOOD Freshwater fish Saltwater fish Pelagic fish Reef fish Boneless fish Cod family Flat fish Crustaceans Shellfish (Molluscs) Smoked fish and Seafood Fish products and Seaweed HERBS, SPICES & SEASONINGS Herbs Spices Oils Non-dairy Fats and spreads Stock and Savoury pastes Vinegars and Other acidifiers Condiments and sauces Asian sauces Mustards Indian and Thai pastes Pickles, Chutneys and Achaar Olives SWEETENERS & FLAVOURINGS Скачать книгу
