Reed Myrtle The Myrtle Reed Cook Book Скачать книгу tion> Myrtle Reed The Myrtle Reed Cook Book Published by Good Press, 2021 [email protected] EAN 4064066121983 Table of Contents THE PHILOSOPHY OF BREAKFAST HOW TO SET THE TABLE THE KITCHEN RUBAIYAT FRUITS IN SEASON APPLES APRICOTS BANANAS BLACKBERRIES BLUE PLUMS CHERRIES CURRANTS FIGS GOOSEBERRIES GRAPES GRAPEFRUIT GREEN GAGES HUCKLEBERRIES MUSKMELONS ORANGES PEACHES PEARS PINEAPPLE PRUNELLES PRUNES QUINCES RASPBERRIES AND STRAWBERRIES RHUBARB TANGERINES WATERMELON CEREALS SALT FISH BREAKFAST MEATS SUBSTITUTES FOR MEAT EGGS OMELETS QUICK BREADS RAISED BREAKFAST BREADS PANCAKES COFFEE CAKES, DOUGHNUTS, AND WAFFLES BREAKFAST BEVERAGES SIMPLE SALADS ONE HUNDRED SANDWICH FILLINGS LUNCHEON BEVERAGES EATING AND DINING THIRTY-FIVE CANAPÉS ONE HUNDRED SIMPLE SOUPS BEEF SOUPS BISQUES AND PURÉES CHICKEN SOUPS CREAM SOUPS FISH SOUPS FRUIT SOUPS MUTTON SOUPS VEAL SOUPS MISCELLANEOUS SOUPS FIFTY WAYS TO COOK SHELL-FISH CLAMS Скачать книгу
