Группа авторов

Whole Grains and Health


Скачать книгу

et al. (2014). The HEALTHGRAIN definition of "whole grain." Food Nutr. Res., 58, 22100.

      17 17 AACCI. (2013). AACI's Whole Grains Working Group Unveils New Whole Grain Products Characterization. http://www.aaccnet.org/about/newsreleases/Pages/WholeGrainProductCharacterization.aspx (accessed April 29, 2016).

      18 18 Jensen, M.K., Koh‐Banerjee, P., Hu, F.B., et al. (2004). Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am. J. Clin. Nutr., 80, 1492–1499.

      19 19 Franz, M., and Sampson, L. (2006). Challenges in developing a whole grain database: Definitions, methods and quantification. J. Food Compost Anal., 19, S38–S44.

      20 20 Burgess‐Champoux, T.L., Larson, N.I., Neumark‐Sztainer, D.R., et al. (2010). Longitudinal and secular trends in adolescent whole‐grain consumption, 1999–2004. Am. J. Clin. Nutr., 91, 154–159.

      21 21 Grandjean, A.C., Fulgoni, V.L., III, Reimers, K.J., et al. (2008). Popcorn consumption and dietary and physiological parameters of US children and adults: Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999–2002 dietary survey data. J. Am. Diet. Assoc., 108, 853–856.

      22 22 Mozaffarian, R.S., Lee, R.M., Kennedy, M.A., et al. (2013). Identifying whole grain foods: A comparison of different approaches for selecting more healthful whole grain products. Public Health Nutr., 16, 2255–2264.

      23 23 Hemery, Y., Lullien‐Pellerin, V., Rouau, X. et al. (2009). Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions. Journal of Cereal Science. 49, 55–64.

      24 24 Ross, A.B. ( 2012). Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake. J. Nutr. Metab., 2012, 1–12.

      25 25 Ross, A.B., Svelander, C., Karlsson, G., et al. (2017). Identification and quantification of even and odd chained 5‐n alkylresorcinols, branched chain‐alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa). Food Chem., 220, 344–351.

      26 26 Chen, Y., Ross, A.B., Åman, P., et al. (2004). Alkylresorcinols as markers of whole grain wheat and rye in cereal products. J. Agric. Food Chem., 52, 8242–8246.

      27 27 Kristensen, M., Pelletier, X., Ross, A.B., et al. (2017). A high rate of non‐compliance confounds the study of whole grains and weight maintenance in a randomised intervention trial – The case for greater use of dietary biomarkers in nutrition intervention studies. Nutrients, 9.

      28 28 Ross, A.B., Bourgeois, A., Macharia, H.N., et al. (2012). Plasma alkylresorcinols as a biomarker of whole grain food consumption in a large population – Results from the WHOLEheart intervention study. Am. J. Clin. Nutr., 95, 204–211.

      29 29 Harris Jackson, K., West, S.G., Vanden Heuvel, J.P., et al. (2014). Effects of whole and refined grains in a weight‐loss diet on markers of metabolic syndrome in individuals with increased waist circumference: A randomized controlled‐feeding trial. The American Journal of Clinical Nutrition, 100, 577–586

      30 30 Kirwan, J.P., Malin, S.K., Scelsi, A.R., et al. (2016). A Whole‐grain diet reduces cardiovascular risk factors in overweight and obese adults: A randomized controlled trial. The Journal of Nutrition, 146, 2244–2251.

      31 31 Kristensen, M., Toubro, S., Jensen, M.G., et al. (2012). Whole grain compared with refined wheat decreases the percentage of body fat following a 12‐week, energy‐restricted dietary intervention in postmenopausal women. J. Nutr., 142, 710–716.

      32 32 Ross. A.B., Bruce, S.J., Blondel‐Lubrano, A., et al. (2011). A whole‐grain cereal‐rich diet increases plasma betaine, and tends to decrease total and LDL‐cholesterol compared with a refined‐grain diet in healthy subjects. Br. J. Nutr., 105, 1492–1502.

      33 33 Ross, A.B., Kristensen, M., Seal, C.J., et al. (2015). Recommendations for reporting whole‐grain intake in observational and intervention studies. Am. J. Clin. Nutr., 101, 903–907.

      34 34 Ross, A.B. (2012). Analysis of alkylresorcinols in cereal grains and products using ultrahigh‐pressure liquid chromatography with fluorescence, ultraviolet, and coulArray electrochemical detection. J. Agric. Food Chem., 60, 8954–8962.

      35 35 Ross, A.B., and Kochhar, S. (2009). Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC‐Coularray‐based electrochemical detection. J. Agric. Food Chem., 57, 5187–5193.

      36 36 Andersson, A.A.M., Åman, P., Wandel, M., et al. (2010). Alkylresorcinols in wheat and rye flour and bread. J. Food Compost Anal., 23, 794–801.

      Конец ознакомительного фрагмента.

      Текст предоставлен ООО «ЛитРес».

      Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.

      Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.

/9j/4AAQSkZJRgABAQEBLAEsAAD/7SLoUGhvdG9zaG9wIDMuMAA4QklNBAQAAAAAAAccAgAAAgAA ADhCSU0EJQAAAAAAEOjxXPMvwRihontnrcVk1bo4QklNBDoAAAAAAOUAAAAQAAAAAQAAAAAAC3By aW50T3V0cHV0AAAABQAAAABQc3RTYm9vbAEAAAAASW50ZWVudW0AAAAASW50ZQAAAABDbHJtAAAA D3ByaW50U2l4dGVlbkJpdGJvb2wAAAAAC3ByaW50ZXJOYW1lVEVYVAAAAAEAAAAAAA9wcmludFBy b29mU2V0dXBPYmpjAAAADABQAHIAbwBvAGYAIABTAGUAdAB1AHAAAAAAAApwcm9vZlNldHVwAAAA AQAAAABCbHRuZW51bQAAAAxidWlsdGluUHJvb2YAAAAJcHJvb2ZDTVlLADhCSU0EOwAAAAACLQAA ABAAAAABAAAAAAAScHJpbnRPdXRwdXRPcHRpb25zAAAAFwAAAABDcHRuYm9vbAAAAAAAQ2xicmJv b2wAAAAAAFJnc01ib29sAAAAAABDcm5DYm9vbAAAAAAAQ250Q2Jvb2wAAAAAAExibHNib29sAAAA AABOZ3R2Ym9vbAAAAAAARW1sRGJvb2wAAAAAAEludHJib29sAAAAAABCY2tnT2JqYwAAAAEAAAAA AABSR0JDAAAAAwAAAABSZCAgZG91YkBv4AAAAAAAAAAAAEdybiBkb3ViQG/gAAAAAAAAAAAAQmwg IGRvdWJAb+AAAAAAAAAAAABCcmRUVW50RiNSbHQAAAAAAAAAAAAAAABCbGQgVW50RiNSbHQAAAAA AAAAAAAAAABSc2x0VW50RiNQeGxAcsAAAAAAAAAAAAp2ZWN0b3JEYXRhYm9vbAEAAAAAUGdQc2Vu dW0AAAAAUGdQcwAAAABQZ1BDAAAAAExlZnRVbnRGI1JsdAAAAAAAAAAAAAAAAFRvcCBVbnRGI1Js dAAAAAAAAAAAAAAAAFNjbCBVbnRGI1ByY0BZAAAAAAAAAAAAEGNyb3BXaGVuUHJpbnRpbmdib29s AAAAAA5jcm9wUmVjdEJvdHRvbWxvbmcAAAAAAAAADGNyb3BSZWN0TGVmdGxvbmcAAAAAAAAADWNy b3BSZWN0UmlnaHRsb25nAAAAAAAAAAtjcm9wUmVjdFRvcGxvbmcAAAAAADhCSU0D7QAAAAAAEAEs AAAAAQACASwAAAABAAI4QklNBCYAAAAAAA4AAAAAAAAAAAAAP4AAADhCSU0EDQAAAAAABAAAAFo4 QklNBBkAAAAAAAQAAAAeOEJJTQPzAAAAAAAJAAAAAAAAAAABADhCSU0nEAAAAAAACgABAAAAAAAA AAI4QklNA/UAAAAAAEgAL2ZmAAEAbGZmAAYAAAAAAAEAL2ZmAAEAoZmaAAYAAAAAAAEAMgAAAAEA WgAAAAYAAAAAAAEANQAAAAEALQAAAAYAAAAAAAE4QklNA/gAAAAAAHAAAP////////////////// //////////8D6AAAAAD/////////////////////////////A+gAAAAA//////////////////// /////////wPoAAAAAP////////////////////////////8D6AAAOEJJTQQIAAAAAAAQAAAAAQAA AkAAAAJAAAAAADhCSU0EHgAAAAAABAAAAAA4QklNBBoAAAAAA08AAAAGAAAAAAAAAAAAAAwDAAAI fwAAAA0AOQA3ADgAMQAxADEAOAA5ADMAOQA0ADMANwAAAAEAAAAAAAAAAAAAAAAAAAAAAAAAAQAA AAAAAAAAAAAIfwAADAMAAAAAAAAAAAAAAAAAAAAAAQAAAAAAAAAAAAAAAAAAAAAAAAAQAAAAAQAA AAAAAG51bGwAAAACAAAABmJvdW5kc09iamMAAAABAAAAAAAAUmN0MQAAAAQAAAAAVG9wIGxvbmcA AAAAAAAAAExlZnRsb25nAAAAAAAAAABCdG9tbG9uZwAADAMAAAAAUmdodGxvbmcAAAh/AAAABnNs aWNlc1ZsTHMAAAABT2JqYwAAAAEAAAAAAAVzbGljZQAAABIAAAAHc2xpY2VJRGxvbmcAAAAAAAAA B2dyb3VwSURsb25nAAAAAAAAAAZvcmlnaW5lbnVtAAAADEVTbGljZU9yaWdpbgAAAA1hdXRvR2Vu ZXJhdGVkAAAAAFR5cGVlbnVtAAAACkVTbGljZVR5cGUAAAAASW1nIAAAAAZib3VuZHNPYmpjAAAA AQAAAAAAAFJjdDEAAAAEAAAAAFRvcCBsb25nAAAAAAAAAABMZWZ0bG9uZwAAAAAAAAAAQnRvbWxv bmcAAAwDAAAAAFJnaHRsb25nAAAIfwAAAAN1cmxURVhUAAAAAQAAAAAAAG51bGxURVhUAAAAAQAA AAAAAE1zZ2VURVhUAAAAAQAAAAAABmFsdFRhZ1RFWFQAAAABAAAAAAAOY2VsbFRleHRJc0hUTUxi b29sAQAAAAhjZWxsVGV4dFRFWFQAAAABAAAAAAAJaG9yekFsaWduZW51bQAAAA9FU2xpY2VIb3J6 QWxpZ24AAAAHZGVmYXVsdAAAAAl2ZXJ0QWxpZ25lbnVtAAAAD0VTbGljZVZlcnRBbGlnbgAAAAdk ZWZhdWx0AAAAC2JnQ29sb3JUeXBlZW51bQAAABFFU2xpY2VCR0NvbG9yVHlwZQAAAABOb25lAAAA CXRvcE91dHNldGxvbmcAAAAAAAAACmxlZnRPdXRzZXRsb25nAAAAAAAAAAxib3R0b21P