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Environmental and Agricultural Microbiology


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      However, studies show that PHA degradation in soil was carried out in the laboratory, and different isolated cultures of microorganisms for PHA degradation and very few data are available on PHA biodegradation in land under field conditions. In one of the examples, PHA degradation under natural conditions showed that it too four weeks to degrade in the ground for a golf tee made of the polymer, but unfortunately, exact requirements for degradation of PHA were not mentioned yet. However, data suggest that the type of soil is an essential factor affecting PHA degradation [39–41].

      4.4.4 Degradability Methods

      Intracellular Degradation

      Extracellular Degradation

      Extracellular depolymerase hydrolyzes partially crystallized P(3HB). These depolymerases comprises of a single peptide (22–58 amino acids) and three functional domains, catalytic domain (320–400 amino acids), linker domain (50–100 amino acids), and substrate-binding domain (40–60 amino acids) from N-terminal to C-terminal. [46, 47] The catalytic domain is further classified into two types of depolymerases, i.e., Type I and Type II, differing on the order of the sequential order of active amino acids forming a catalytic triad. Apart from these depolymerases, any lipases also possess the ability to hydrolyze poly(ω-hydroxyalkanoates) such as poly(6-hydroxyhexanoate) [P(6HHx)] and poly(4-hydroxybutyrate) [P(4HB)].

      Specific enzymes, PHA depolymerases, present in the soil and aquatic microorganisms degrade the PHAs. Until this time, the identification of 600 PHA depolymerases from the wide society of microorganisms has been made. Various microorganisms in the soil, fresh waters, compost, and marine environments help in the degradation of PHAs. Bacteria present in marine environments such as Pseudoalteromonas sp. NRRL B-30083, Marinobacter sp. NK-1, Alcaligenes faecalis AE122, actinobacteria Nocardiopsis aegyptia, and Streptomyces sp. SNG9 are the few microorganisms that are known to be PHA degraders [46–48].

      4.4.5 Summary

      PHA is bio-based polyester that has a low softening temperature, and degradation occurs in the presence of the microorganism. The PHA is a promising material, and key parameters for degradation are microorganism secrets depolymerize. The industry can design suitable PHA materials for their needs because of the advantage of biocompatibility and degradability.

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