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EDITORS Douglas L. Karlen, Diane E. Stott, and Maysoon M. Mikha
CONTRIBUTORS Verónica Acosta‐Martínez, USDA‐Agricultural Research Service; Yaakov Anker, Ariel University, Israel; Nicholas T. Basta, The Ohio State University; Dennis Chessman, USDA Natural Resources Conservation Service; Steve W. Culman, The Ohio State University; Mriganka De, Minnesota State University; Richard P. Dick, The Ohio State University; Alan J. Franzluebbers, USDA‐Agricultural Research Service; Grizelle González, USDA Forest Service; Jonathan J. Halvorson, USDA‐Agricultural Research Service; Alison K. Hamm, USDA‐Agricultural Research Service; Jeffory A. Hattey, The Ohio State University; C. Wayne Honeycutt, Soil Health Institute; Tunsisa T. Hurisso, Lincoln University of Missouri; James A. Ippolito, Colorado State University; Jalal D. Jabro, USDA‐Agricultural Research Service; Jane Johnson, USDA‐Agricultural Research Service; Douglas L. Karlen, USDA‐Agricultural Research Service (retired); R. Michael Lehman, USDA‐Agricultural Research Service; Chenhui Li, University of Missouri; Mark A. Liebig, USDA‐Agricultural Research Service; James Lin, Kansas State University; Roberto Luciano, USDA Natural Resources Conservation Service; Daniel K. Manter, USDA‐Agricultural Research Service; Marshall D. McDaniel, Iowa State University; Maysoon M. Mikha, USDA‐Agricultural Research Service; Vladimir Mirlas, Ariel University, Israel; Bianca N. Moebius‐Clune, USDA‐NRCS, Soil Health Division (SHD); Jeennifer Moore‐Kucera, USDA‐Agricultural Research Service; Cristine L.S. Morgan, Soil Health Institute; Márcio R. Nunes, USDA‐Agricultural Research Service; John F. Obrycki, USDA‐Agricultural Research Service; Adi Oren, Arlel University, Israel; Deborah S. Page‐Dumroese, USDA Forest Service; Lumarie Pérez‐Guzmán, USDA‐Agricultural Research Service; Charles (Hobie) Perry, USDA Forest Service; Carlos B. Pires, Kansas State University; Charles W. Rice, Kansas State University; Felipe G. Sanchez, USDA Forest Service; Marcos V. M. Sarto, Kansas State University; Steven R. Shafer, Soil Health Institute (retired); Diane E. Stott, USDA‐NRCS Soil Health Division (retired); Ken A. Sudduth, USDA‐Agricultural Research Service; Paul W. Tracy, Soil Health Institute; Ranjith P. Udawatta, University of Missouri; Kristen S. Veum, USDA‐Agricultural Research Service; Jordon Wade, University of Illinois at Urbana‐Champaign; Skye Wills, USDA‐NRCS, Soil Survey Center; Alyssa M. Zearley, The Ohio State University; Michael Zilberbrand, Ariel University, Israel
REVIEWERS Francisco Arriaga, University of Wisconsin – Madison; Maurício Cherubin, Universidade de São Paulo (USP); Mriganka De, Minnesota State University; Lisa M. Durso, USDA‐Agricultural Research Service; Nick Goeser, CEO – ASA, CSSA, SSSA, ASF; William R. Horwath, University of California; Jane M.F. Johnson, USDA‐Agricultural Research Service; Marshall D. McDaniel, Iowa State University; Jennifer Moore‐Kucera, USDA‐Agricultural Research Service; Jeff M. Novak, USDA‐Agricultural Research Service; Márcio Renato Nunes, USDA‐Agricultural Research Service; Daniel C. Oak, USDA‐Agricultural Research Service; Gyles W. Randall, University of Minnesota (retired)
EDITORIAL CORRESPONDENCE American Society of Agronomy Crop Science Society of America Soil Science Society of America 5585 Guilford Road, Madison, WI 53711‐58011, USA
SOCIETY PRESIDENTS Jeffrey J. Volenec (ASA) P. V. Vara Prasad (CSSA) April Ulerey (SSSA)
SOCIETY EDITORS‐IN‐CHIEF Kathleen M. Yeater (ASA) C. Wayne Smith (CSSA) David D. Myrold (SSSA)
BOOK AND MULTIMEDIA PUBLISHING COMMITTEE Girisha Ganjegunte, Chair Fugen Dou David Fang Shuyu Liu Gurpal Toor
DIRECTOR OF PUBLICATIONS Matt Wascavage
BOOKS STAFF Richard Easby, Managing Editor
Soil Health Series: Volume 1 Approaches to Soil Health Analysis
Edited by Douglas L. Karlen, Diane E. Stott, and Maysoon M. Mikha
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