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THE COMPLETE SHORT STORIES OF WASHINGTON IRVING (Illustrated Edition)


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a yelp of delight, and in a moment he was surrounded and almost overpowered by the caresses of the faithful animals.

      We had now come in full view of the old family mansion, partly thrown in deep shadow and partly lit up by the cold moonshine. It was an irregular building of some magnitude, and seemed to be of the architecture of different periods. One wing was evidently very ancient, with heavy stone-shafted bow windows jutting out and overrun with ivy, from among the foliage of which the small diamond-shaped panes of glass glittered with the moonbeams. The rest of the house was in the French taste of Charles the Second’s time, having been repaired and altered, as my friend told me, by one of his ancestors who returned with that monarch at the Restoration. The grounds about the house were laid out in the old formal manner of artificial flowerbeds, clipped shrubberies, raised terraces, and heavy stone balustrades, ornamented with urns, a leaden statue or two, and a jet of water. The old gentleman, I was told, was extremely careful to preserve this obsolete finery in all its original state. He admired this fashion in gardening; it had an air of magnificence, was courtly and noble, and befitting good old family style. The boasted imitation of Nature in modern gardening had sprung up with modern republican notions, but did not suit a monarchical government; it smacked of the leveling system. I could not help smiling at this introduction of politics into gardening, though I expressed some apprehension that I should find the old gentleman rather intolerant in his creed. Frank assured me, however, that it was almost the only instance in which he had ever heard his father meddle with politics; and he believed that he had got this notion from a member of Parliament who once passed a few weeks with him. The squire was glad of any argument to defend his clipped yew trees and formal terraces, which had been occasionally attacked by modern landscape gardeners.

      So intent were the servants upon their sports that we had to ring repeatedly before we could make ourselves heard. On our arrival being announced the squire came out to receive us, accompanied by his two other sons — one a young officer in the army, home on a leave of absence; the other an Oxonian, just from the university. The squire was a fine healthy-looking old gentleman, with silver hair curling lightly round an open florid countenance, in which the physiognomist, with the advantage, like myself, of a previous hint or two, might discover a singular mixture of whim and benevolence.

      The family meeting was warm and affectionate; as the evening was far advanced, the squire would not permit us to change our travelling dresses, but ushered us at once to the company, which was assembled in a large old-fashioned hall. It was composed of different branches of a numerous family connection, where there were the usual proportion of old uncles and aunts, comfortable married dames, superannuated spinsters, blooming country cousins, half-fledged striplings, and bright-eyed boarding-school hoydens. They were variously occupied — some at a round game of cards; others conversing around the fireplace; at one end of the hall was a group of the young folks, some nearly grown up, others of a more tender and budding age, fully engrossed by a merry game; and a profusion of wooden horses, penny trumpets, and tattered dolls about the floor showed traces of a troop of little fairy beings who, having frolicked through a happy day, had been carried off to slumber through a peaceful night.

      While the mutual greetings were going on between young Bracebridge and his relatives I had time to scan the apartment. I have called it a hall, for so it had certainly been in old times, and the squire had evidently endeavored to restore it to something of its primitive state. Over the heavy projecting fireplace was suspended a picture of a warrior in armor, standing by a white horse, and on the opposite wall hung a helmet, buckler, and lance. At one end an enormous pair of antlers were inserted in the wall, the branches serving as hooks on which to suspend hats, whips, and spurs, and in the corners of the apartment were fowling-pieces, fishing-rods, and other sporting implements. The furniture was of the cumbrous workmanship of former days, though some articles of modern convenience had been added and the oaken floor had been carpeted, so that the whole presented an odd mixture of parlor and hall.

      Herrick mentions it in one of his songs:

      Come, bring with a noise,

       My metric, merrie boys,

       The Christmas Log to the firing;

       While my good dame, she

       Bids ye all be free,

       And drink to your hearts’ desiring.

      The Yule-clog is still burnt in many farmhouses and kitchens in England, particularly in the north, and there are several superstitions connected with it among the peasantry. If a squinting person come to the house while it is burning, or a person barefooted, it is considered an ill omen. The brand remaining from the Yule-clog is carefully put away to light the next year’s Christmas fire.

      It was really delightful to see the old squire seated in his hereditary elbow-chair by the hospitable fireside of his ancestors, and looking around him like the sun of a system, beaming warmth and gladness to every heart. Even the very dog that lay stretched at his feet, as he lazily shifted his position and yawned would look fondly up in his master’s face, wag his tail against the floor, and stretch himself again to sleep, confident of kindness and protection. There is an emanation from the heart in genuine hospitality which cannot be described, but is immediately felt and puts the stranger at once at his ease. I had not been seated many minutes by the comfortable hearth of the worthy old cavalier before I found myself as much at home as if I had been one of the family.

      Supper was announced shortly after our arrival. It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy. Besides the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly polished beaufet among the family plate. The table was abundantly spread with substantial fare; but the squire made his supper of frumenty, a dish made of wheat cakes boiled in milk with rich spices, being a standing dish in old times for Christmas Eve. I was happy to find my old friend, minced pie, in the retinue of the feast and, finding him to be perfectly orthodox, and that I need not be ashamed of my predilection, I greeted him with all the warmth wherewith we usually greet an old and very genteel acquaintance.

      The mirth of the company was greatly promoted by the humors of an eccentric personage whom Mr. Bracebridge always addressed with the quaint appellation of Master Simon. He was a tight brisk little man, with the air of an arrant old bachelor. His nose was shaped like the bill of a parrot; his face slightly pitted with the small-pox, with a dry perpetual bloom on it, like a frostbitten leaf in autumn. He had an eye of great quickness and vivacity, with a drollery and lurking waggery of expression that was irresistible. He was evidently the wit of the family, dealing very much in sly jokes and innuendoes with the ladies, and making infinite merriment by harping upon old themes, which, unfortunately, my ignorance of the family chronicles did not permit me to enjoy. It seemed to be his great delight during supper to keep a young girl next to him in a continual agony of stifled laughter, in spite of her awe of the reproving looks of her mother, who sat opposite. Indeed, he was the idol of the younger part of the company, who laughed at everything he said or did and at every turn of his countenance.