291
294 292
295 293
296 294
297 295
298 296
299 297
300 298
301 299
302 300
303 301
304 302
305 303
306 304
307 305
308 307
309 308
310 309
311 310
312 311
313 312
314 313
315 314
316 315
317 316
318 317
319 318
320 319
321 321
322 322
323 323
324 324
325 325
326 326
327 327
328 328
329 329
330 330
331 331
332 332
333 333
334 334
335 335
336 336
337 337
338 338
339 339
340 340
341 341
342 342
343 343
344 344
345 345
346 346
347 347
348 348
349 349
350 350
351 351
352 352
353 353
354 354
355 355
356 356
357 357
358 358
359 359
360 360
361 361
362 362
363 363
364 364
365 365
366 366
367 367
368 368
369 369
370 370
371 371
372 372
373 373
374 374
375 375
376 376
377 377
378 378
379 379
380 380
381 381
382 382
383 383
384 384
385 385
386 386
387 387
ANALYTICAL FOOD MICROBIOLOGY
A Laboratory Manual
Second Edition
AHMED E. YOUSEF
The Ohio State University
Columbus, Ohio, USA
JOY G. WAITE‐CUSIC
Oregon State University
Corvallis, Oregon, USA
JENNIFER J. PERRY
University of Maine
Orono, Maine, USA
This edition first published 2022
© 2022 John Wiley & Sons, Inc.
Edition History Wiley (1e, 2003)
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.
The right of Ahmed E. Yousef, Joy G. Waite‐Cusic, and Jennifer J. Perry to be identified as the author(s) of this work has been asserted in accordance with law.
Registered Office(s) John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA
Editorial Office 111 River Street, Hoboken, NJ 07030, USA
For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.