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Clathrate Hydrates


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by sudden détente of pressure to produce a crystal nucleus, and then increase of pressures to above the value at which the wall of the containing vessel becomes coated with hydrate crystals. With a subsequent reduction of pressure below the value of bulk hydrate formation, which did not depend on the relative amount of water and carbon dioxide present, the hydrate disappeared. To determine the composition, Wróblewski [45] volumetrically measured the quantity of CO2 gas which combined with a small weighed amount of water. Accounting for non‐ideality corrections for the gas, he found the stoichiometry of CO2·8.01H2O as the average of 19 analyses at 16 atm and 0 °C, with a standard deviation in the hydration number of ±0.54. A further study [46] involved the role played by the abrupt fall of pressure during détente and crystallization. He promoted the principle that hydrates can only form when the concentration of dissolved gas in the aqueous solution matches its concentration in the hydrate. This condition is not normally met with carbon dioxide which becomes a liquid at a pressure well below that at which its concentration in liquid water becomes equal to its hydrate composition. He believed, however, that the cooling produced by détente could produce the requisite increase in solubility. The principle of equal concentrations was not generally true for the other known hydrates, in particular for the case of methane hydrate. That it had credibility reflects the rather poor understanding of phase equilibria at the time. Wróblewski recognized that the cooling normally produced ice as well as hydrate and insisted that all of the water would be converted to hydrate only if the relative amount of water was very small and its surface area very large.

      Early studies on gas hydrates had shown that the equilibrium pressure of formation of the hydrate from (or decomposition of the hydrate into) liquid water and gas depended only on temperature (i.e. the equilibrium is univariant), and this equilibrium pressure increased with increase of temperature for chlorine [43], phosphine [42], hydrogen sulfide [42], and carbon dioxide hydrates [44]. This behavior was similar to that observed when a solid decomposed into a solid and a gas and was known as Debray's law after the recent observations of the dissociation pressures of calcium carbonate and a variety of stoichiometric salt hydrates.

Photographs depict pioneers of clathrate science in the late 1800s and early 1900s. From left to right, Hendrik Willem Bakhuis Roozeboom, Robert Hippolyte de Forcrand, and Paul Ulrich Villard.

      Figure 2.3 Pioneers of clathrate science in the late 1800s and early 1900s. From left to right, Hendrik Willem Bakhuis Roozeboom, Robert Hippolyte de Forcrand, and Paul Ulrich Villard. Sources: Original photograph by Albert Greiner, reproduced with permission from the Allard Pierson Museum, University of Amsterdam, Reproduced with permission from Université de Montpellier, Reproduced courtesy of the Archives de l'Académie des Sciences, 23, Quai de Conti, 75006 Paris, France.

      Lorsqu'on fait passer un courant rapide de SO2, dans une solution, où une élévation de la température jusqu'a 8° ou 9° a fait disparaître tous les cristaux, un abaissement léger suffit parfois pour les faire apparaitre de nouveau. Ainsi je les ai vus se former à 3°, 4°, 5°.

      M.M. Cailletet et Wroblewski font mention d'un fait analogue. D'après ces savants une simple compression suffit pour reproduire les hydrates (dont ils se sont occupés) peu de temps après qu'ils ont disparu. M. Cailletet suppose que dans ce cas, un cristal infiniment petit est resté dans le tube. Dans le cas de l'hydrate de SO2, cependant, il me semble que cette supposition est inadmissible, parce qu'un cristal de l'hydrate, quelque petit qu'il soit, aurait déjà provoqué une cristallisation dès 7o (voir page 39).

      Later in 1884, Henri Louis Le Châtelier [49] used the then well‐known Clausius–Clapeyron equation for the variation of vapor pressure or dissociation pressure of the hydrates with temperature,