C. Anandharamakrishnan

3D Printing of Foods


Скачать книгу

499

      504  500

      505  501

      506  502

      507  503

      508  504

      509  505

      510  506

      511  507

      512  508

      513  509

      514  510

      515  511

      516  512

      517  513

      518  514

      519  515

      520  516

      521  517

      522  518

      523  519

      524 520

      525 521

      526 522

      527 523

      528 524

      529  525

      530  526

      531  527

      532  528

      533  529

      534  530

      535  531

      536  532

      537  533

      538  534

      539  535

      540  536

      541  537

      542  538

      543  539

      544  540

      545  541

      546  542

      547  543

      548  544

      549 545

      550 546

      551 547

      552 548

      553  549

      554 550

      555 551

      556 552

      557 553

      558 554

      559 555

      560  556

      561  557

      562 558

      563 559

      564 560

      565  561

       C. Anandharamakrishnan

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

       Jeyan A. Moses

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

       T. Anukiruthika

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of C. Anandharamakrishnan, Jeyan A. Moses, and T. Anukiruthika to be identified as the authors of this work has been asserted in accordance with law.

      Registered Offices John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

      Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

      For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.

      Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats.

      Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit