C. Anandharamakrishnan

3D Printing of Foods


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      38 Zinina, O., Merenkova, S., Tazeddinova, D. et al. (2019). Enrichment of meat products with dietary fibers: a review. Agronomy Research 17 (4): 1808–1822. https://doi.org/10.15159/ar.19.163.

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