Bartenders' Manual. Harry Johnson

CROIX RUM PUNCH.

       SODA LEMONADE.

       RHINE WINE COBBLER.

       KIRSCHWASSER PUNCH.

       MULLED CLARET AND EGG.

       HOT APPLE TODDY.

       PORTER SANGAREE.

       HOT LEMONADE.

       ARF AND ARF.

       ST. CROIX FIX.

       JERSEY COCKTAIL.

       ORANGE LEMONADE.

       BISHOP.

       Plate No. 13

       BRANDY FIZZ.

       CHAMPAGNE VELVET.

       BURNT BRANDY AND PEACH.

       RHINE WINE AND SELTERS.

       IMPERIAL BRANDY PUNCH.

       BRANDY AND SODA.

       CLARET COBBLER.

       COLUMBIA SKIN.

       RASPBERRY SHRUB.

       CLARET CUP FOR A PARTY.

       CRIMEAN CUP À LA MARMORA.

       BRANDY STRAIGHT.

       GIN AND CALAMUS.

       MILK AND SELTERS.

       BRANDY AND GINGER ALE.

       BLACK STRIPE.

       ORGEAT LEMONADE.

       SOLDIERS‘ CAMPING PUNCH.

       SARATOGA BRACE UP.

       SHERRY WINE AND ICE.

       THE AMERICAN CHAMPAGNE CUP.

       FINE LEMONADE FOR PARTIES.

       BRANDY SHRUB.

       PUNCH À LA FORD.

       ENGLISH BISHOP.

       BRANDY AND GUM.

       WHISKEY AND CIDER.

       GIN AND MILK.

       SHANDY GAFF.

       HOW TO SERVE A PONY GLASS OF BRANDY.

       HOT GIN SLING.

       BOMBAY PUNCH.

       GIN AND WORMWOOD.

       SHERRY WINE EGG NOGG.

       MEDFORD RUM SMASH.

       GIN FIX.

       COLD BRANDY TODDY.

       BOTTLE OF COCKTAIL FOR PARTIES.

       CALIFORNIA SHERRY WINE COBBLER.

       ORCHARD PUNCH.

       GIN AND TANSY.

       JAMAICA RUM SOUR.

       Plate No. 14

       PORT WINE FLIP.

       HOT ARRAC PUNCH.

       BRANDY SANGAREE.

       GIN JULEP.

       HOT SCOTCH WHISKEY SLING.

       SHERRY