Fitness Food Cookbook. Luke Eisenberg

Fine Zander and white sausages with refined Curry Orange Ketchup

       Fried mackerel fillets with red wine sauce on roasted beetroot leaves

       Panfried salmon steak with tarragon salsa Verde

       Green fish curry with tilapia, Romanesco and coconut milk

       Brathering Asian style with ginger, star anise and chilli

       Zander with sauerkraut and mushroom and white wine sauce

       Salmon fillet on tomatoes with black olives and basil

       Baked trout with spicy avocado corn salad

       Ling on caraway cabbage with dill and sour cream

       Sauerfleisch Monkfish with Aquavit, dill and mustard seeds

       Loach stew with onions and peppers

       Sesame fish sticks with spicy cucumber salad

       Redfish with basil foam and broad beans

       Monkfish with braised peppers

       Salmon on colorful bean salad with three kinds of beans and dried tomatoes

       Greek tuna salad with olives and caper vinaigrette

       Crispy prawns in breadcrumbs crust on avocado carpaccio

       Grandmother's roast veal with red wine and vegetables

       Veal fillet Sicilian style on oranges and grapefruit salad

       Veal stuffed cabbage with capers, garlic and cumin

       Stuffed veal chop with Roquefort

       Veal cutlets from the frying pan with sage and lemon sauce

       Veal goulash with sauerkraut and potatoes

       Styrian veal rolls with pumpkin seeds and pepper sauce

       Small veal loin steaks and tuna with fennel and carrots

       Veal meatballs with oyster mushrooms

       Steamed veal fillet steaks with mangetout and chervil

       Stuffed veal escalope with mango and mozzarella

       Veal meatballs Koenigsberg style with yoghurt dip

       Stuffed veal steak with smoked ham and goat Gouda

       Veal meatloaf with peppers and herb quark

       Baked veal cutlets with aubergine and mozzarella

       Veal ragout with morels and crayfish tails

       Beef curry with potatoes, coconut and peanuts

       Rump steak with tomatoes and arugula

       Roast beef with remoulade Almond and Watercress

       Turkish beef skewers with pointed peppers and yoghurt

       Moroccan beef stew with chickpeas and sultanas

       Sharp steak salad with Chinese cabbage and papaya

       Beef with green asparagus

       Asian beef from the wok with peppers and sprouts

       Beef shiitake wok with carrots and Thai basil

       Belgian beef stew with beer and onions

       Beef tenderloin in herb seasoning coat with beetroot vegetables

       Roast beef fillet with mushrooms and Madeira sauce

       Chicken breast on orange slices with leek and green pepper

       Asian chicken skewers with Chinese cabbage

       Chicken in foil with Thai flavors

       Chicken breast cooked in foil with fennel, celery and white wine

       Italian films chicken with tomatoes, capers and oregano

       Chicken fillet in foil with artichokes, tomatoes