Luke Eisenberg

Fitness Food Cookbook


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and zucchini

       Chicken and broccoli in a wok with walnuts and oyster sauce

       Chicken, Chinese style with celery, bean sprouts and garlic

       Martim Kitchen - delicious recipe ideas with seafood

       Fried plaice fillets with crab, spinach and crispy croutons

       Shrimp fried rice with crunchy vegetables and cashew nuts

       Marinated Clams with chilli pepper and parsley

       Korean pancakes with carrot and pak choi

       Calamari Skillet with baby aubergines

       Asia cannelloni steamed salmon with shrimp filling on lemongrass and lime

       Shrimp ravioli with coconut curry sauce

       Herb pasta rags with shrimp and yellow tomatoes

       Shrimp on cucumber and orange salad with orange-lime sauce

       Shrimp pizza with artichoke hearts and yellow tomatoes

       Shrimp in sweet and spicy glaze with China-Cole Slaw

       Scallops on truffled mashed beans with cherry tomatoes

       Lukewarm seafood salad with potatoes, cauliflower, arugula and capers

       Crispy prawns in breadcrumbs crust on avocado carpaccio

       Creole stew with chicken drumsticks, okra and shrimp

       Iced melon and cucumber soup with shrimps

       Shrimp Sushi in glass with mango and cucumber

       Shrimp balls with plum chilli sauce

       Steamed shrimp dumplings with crunchy wok vegetables

       Shrimp noodle soup with crisp sugar snap peas

       Shrimp sour with peppers and mango

       Deep-fried prawns with spicy pineapple salsa

       Lobsters and coconut soup with tomatoes, ginger and chilli

       Creole lobster stew with okra, spinach and coconut

       Arab Calamari Skillet with homemade harissa

       Stuffed chicken wings with prawns on mango salad

       Goa prawn stew with toasted coconut and coriander

       Baked lobster with mixed salad

       Shrimp skewers on salad with lime-ginger sauce and sesame

       Greek squid salad with cucumber and peppers

       served oysters with Parsley Salsa Verde in shell

       Ginger soup with shrimp, carrots and pumpkin

       Lobster papaya salad with avocado

       Chicory and prawn salad with asparagus, grapefruit and poppy vinaigrette

       Hummer in Weingelée with frothy vanilla cream

       Crab salad tower with apple and curry hip

       Clear lobster soup with leeks and tomatoes

       Scallops between wonton sheets with spinach, sundried tomatoes and peppers

       Mediterranean shrimp pan with chili, tomatoes, capers and arugula

       Crayfish tails in carrots and celery and mustard seeds

       Shrimp and vegetable salad with mustard dressing

       Shrimp salad with melon wedges

       Crispy onion with colorful grapes and feta cheese

       Crispy Tarte with wasabi, shrimp and leeks

       Seafood pizza with fennel and orange

       Shrimp rolls with sprouts and ginger

       Fried scallops with lemon and ginger

       Apple-onion couscous with grilled shrimps