Luke Eisenberg

Fitness Food Cookbook


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       Moroccan carrot salad

       Zucchini and pumpkin salad with tofu

       Pomegranate macadamia nut salad leaves

       Soup

       potato soup

       Fine pea soup

       Carrots - creamsoup

       Fiery Chili Chowder

       Creamy asparagus stew

       Pumpkin soup Cucurbita

       entrees

       hamburger

       Rührtofu

       spinach Pizza

       Pizza Salamito

       Italian Pizza

       Leek Pineapple Pizza

       Spaghetti Aglio Olio

       Spaghetti carbonara

       Spaghetti with radicchio

       Spaghetti al pesto

       Delicious Creamy Pasta

       Indian-inspired curry

       Fruity Indian rice dish

       Chinese coconut curry

       plum dumplings

       Hearty goulash

       Hearty Kale Pot

       Hearty sauerkraut on mashed potato

       Potato gnocchi with sage and rosemary

       Seitan in mushroom cream sauce

       Pasta bake with cheese crust

       Carrot and potato pancakes

       Tyrolean Krautfleckerln

       Doughnuts with vegetables (tofu) filling

       Stuffed Spinach Bags

       pumpkin Swirl

       vegans Tarte

       vegetable skewers

       Vegan Lasagna

       Apfelrotkohl

       Basic recipes and accompaniments

       Colorful rice

       Waffledough

       Heller pizza base dough

       Sharp mango chutney

       Fast Gemüsepfanne

       vegetable balls

       Tofu Tzatziki

       Bread & rolls

       Sesame wholemeal bread

       Pumpkin Bread

       Ciabatta bread

       Sweet buns

       Spreads & Snacks

       Mushroom spread

       Misobutter

       Toast Hawaii

       Vegan sushi rolls

       Dressing, Sauces & Dips

       Fruity curry sauce with tofu

       Orange dressing

       apple