F., Pasan, R., and Shi, F. (2019). Exome sequencing highlights the role of wild‐relative introgression in shaping the adaptive landscape of the wheat genome. Nature Genetics 51: 896–904. https://doi.org/10.1038/s41588‐019‐0382‐2.
64 Hemery, Y., Rouau, X., Lullien‐Pellerin, V. et al. (2007). Dry processes to develop wheat fractions and products with enhanced nutritional quality. Journal of Cereal Science 46: 327–347. https://doi.org/10.1016/j.jcs.2007.09.008.
65 Henry, A.G., Brooks, A.S., and Piperno, D.R. (2011). Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Science, USA 108: 486–491. https://doi.org/10.1073/pnas.1016868108.
66 Henry, A.G., Brooks, A.S., and Piperno, D.R. (2014). Plant foods and the dietary ecology of Neanderthals and early modern humans. Journal of Human Evolution 69: 44–54. https://doi.org/10.1016/j.jhevol.2013.12.014.
67 Hillel, D. (1991). Out of the Earth: Civilization and the Life of the Soil. Aurum Press Ltd.
68 Hook, S.C. (1984). Specific weight and wheat quality. Journal of the Science of Food and Agriculture 35 (10): 1136–1141. https://doi.org/10.1002/jsfa.2740351013.
69 Huang, S. and Miskelly, D. (2019). Steamed bread – a review of manufacturing, flour quality requirements, and quality evaluation. Cereal Chemistry 96 (1): 8–22. https://doi.org/10.1002/cche.10096.
70 Huang, S., Sirikhachornkit, A., Su, X. et al. (2002). Genes encoding plastid acetyl‐CoA carboxylase and 3‐phosphoglycerate kinase of the Triticum/Aegilops complex and the evolutionary history of polyploid wheat. Proceedings of the National Academy of Sciences 99 (12): 8133–8138. https://doi.org/10.1073/pnas.072223799.
71 IMF (2021). IMF Primary Commodity Prices. International Monetary Fund https://www.imf.org/en/Research/%20commodity‐prices.
72 Jacob, H.E. (1977). Six Thousand Years of Bread. Its Holy and Unholy History. Skyhorse Publishing.
73 Ji, T., Penning, B., and Baik, B.K. (2018). Pre‐harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics. Journal of Cereal Science 83: 110–115. https://doi.org/10.1016/j.jcs.2018.08.006.
74 Kent, N.L. and Evers, A.D. (1994). Kent's Technology of Cereals, 4e. Woodhead Publishing.
75 Kihara, H. (1929). Conjugation of homologous chromosomes in genus hybrids Triticum x Aegilops and species hybrids of Aegilops. Cytologia 1: 1–15.
76 Kihara, H. (1954). Considerations of the evolution and distribution of Aegilops species based on the Analyser method. Cytologia 19: 336–357.
77 Kilian, B., Özkan, H., Pozzi, C. et al. (2009). Domestication of the Triticeae in the Fertile Crescent. In: Genetics and Genomics of the Triticeae. Plant Genetics and Genomics: Crops and Models, vol. 7 (eds. G. Muehlbauer and C. Feuillet). Springer https://doi.org/10.1007/978‐0‐387‐77489‐3_3.
78 Kweon, M., Slade, L., and Levine, H. (2011). Solvent Retention Capacity (SRC) testing of wheat flour: principles and value in predicting flour functionality in different wheat‐based food processes and in wheat breeding: a review. Cereal Chemistry 88: 537–552. https://doi.org/10.1094/CCHEM‐07‐11‐0092.
79 Lachman, J., Martinek, P., Kotíková, Z. et al. (2017). Genetics and chemistry of pigments in wheat grain – a review. Journal of Cereal Science 74: 145–154. https://doi.org/10.1016/j.jcs.2017.02.007.
80 Landes, A. and Porter, J.R. (1989). Comparison of scales used for categorising the development of wheat, barley, rye and oats. Annals of Applied Biology 115: 343–360. https://doi.org/10.1111/j.1744‐7348.1989.tb03393.x.
81 Laskowski, W., Górska‐Warsewicz, H., Rejman, K. et al. (2019). How important are cereals and cereal products in the average polish diet? Nutrients 11: 679–692. https://doi.org/10.3390/nu11030679.
82 Lev, E., Kislev, M.E., and Bar‐Yosef, O. (2005). Mousterian vegetal food in Kebara cave, Mt. Carmel. Journal of Archaeological Science 32 (3): 475–484. https://doi.org/10.1016/j.jas.2004.11.006.
83 Lillywhite, R.D. and Sarrouy, C. (2014). A Review of the Dietary, Health and Environmental Status of Whole Grain Cereals. University of Warwick.
84 Lin, Z.‐J., Miskelly, D.M., and Moss, H.J. (1990). Suitability of various Australian wheats for chinese‐style steamed bread. Journal of the Science of Food and Agriculture 53: 203–213. https://doi.org/10.1002/jsfa.2740530208.
85 Lunn, G.D., Major, B.J., Kettlewell, P.S. et al. (2001). Mechanisms leading to excess alpha‐amylase activity in wheat (Triticum aestivum, L) grain in the UK. Journal of Cereal Science 33 (3): 313–329. https://doi.org/10.1006/jcrs.2001.0369.
86 Mares, D., Rathjen, J., Mrva, K. et al. (2009). Genetic and environmental control of dormancy in white‐grained wheat (Triticum aestivum L.). Euphytica 168 (3): 311–318. https://doi.org/10.1007/s10681‐009‐9927‐2.
87 Miller, T.E. (1987). Systematics and evolution. In: Wheat Breeding: Its Scientific Basis (ed. F.G.H. Lupton), 1–30. Chapman and Hall.
88 Mithen, S. (2012). Thirst: Water & Power in the Ancient World. Orion Publishing Group.
89 Monfreda, C., Ramankutty, N., and Foley, J.A. (2008). Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Global Biogeochemical Cycles 22: GB1022. https://doi.org/10.1029/2007GB002947.
90 Montgomery, D.R. (2007). Dirt: The Erosion of Civilisations. University of California Press.
91 Moss, H.J. (1973). Quality standards for wheat varieties. Journal of the Australian Institute of Agricultural Science 39: 109–115.
92 Nalam, V.J., Vales, M.I., Watson, C.J.W. et al. (2006). Map‐based analysis of genes affecting the brittle rachis character in tetraploid wheat (Triticum turgidum L.). Theoretical and Applied Genetics 112: 373–381. https://doi.org/10.1016/j.gene.2014.03.034.
93 Nesbitt, M. (2001). Wheat evolution: integrating archaeological and biological evidence. In: Wheat Taxonomy: The Legacy of John Percival (eds. P.D.S. Caligari and P.E. Brandham), 37–59. Academic Press.
94 Newman, C. (2008). Grain Storage: Maintaining Grain Quality. Western Australia, Department of Agriculture and Food.
95 O'Mara, F.P. (2012). The role of grasslands in food security and climate change. Annals of Botany 110 (6): 1263–1270. https://doi.org/10.1093/aob/mcs209.
96 Payne, P.I., Nightingale, M.A., Krattiger, A.F. et al. (1987). The relationship between HMW glutenin subunit composition and