the mozzarella into thin slices and arrange them evenly on top of the pineapple.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza Mexican
Ingredients: for dough
300 g flour
200 ml water
7 g dry yeast
1 tsp Sahara
2 tbsp. olive oil
1 tsp salt
For filling:
200 g tomato sauce
150 g grated mozzarella
100 g fresh cucumber, diced
100 g corn
100 g smoked ham, cut into slices
1 red pepper, cut into rings
1 onion, chopped into half rings
1 green pepper, cut into rings
1 avocado, sliced
1 black olive
salt, pepper, oregano
Instructions:
Start by preparing the dough. Dissolve sugar in warm water, add yeast and leave for 5—10 minutes until it starts to foam.
In a large bowl, whisk together the flour and salt, then add the olive oil and yeast. Knead the dough for 5—7 minutes until it becomes elastic.
Place the dough in a bowl, cover it with a towel and leave to rise in a warm place for 1—2 hours until the volume has doubled.
Bake the dough on a baking sheet at 200 degrees Celsius for 10—15 minutes until the dough is golden brown.
While the dough is baking, prepare the filling. Spread the tomato sauce over the dough, then sprinkle with half the mozzarella.
Place cucumbers, corn, ham, peppers, onions, green peppers and avocado on the dough.
Sprinkle with remaining mozzarella, add olives and sprinkle with oregano, salt and pepper to taste.
Bake the pizza for another 10—15 minutes until the cheese has melted and the toppings are starting to turn golden brown.
Pizza «Fungi»
Ingredients:
Pizza dough
200 g champignons
150 g mozzarella
1 onion
2 cloves garlic
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mushrooms, onion and garlic into thin slices.
Heat a frying pan over medium heat, add olive oil and sauté the onion and garlic until soft.
Add the mushrooms and fry them until golden brown.
Roll out the dough on a baking sheet, brush with tomato sauce, place fried champignons with onions and garlic.
Grate the mozzarella and sprinkle on top of the pizza.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza «Vegetarian»
Ingredients:
Pizza dough
150 g mozzarella
100 g cherry tomatoes
1 large pepper
1 small red onion
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mozzarella, tomatoes, peppers and onions into thin slices.
Heat a frying pan over medium heat, add olive oil and fry the tomatoes, peppers and onions until soft.
Roll out the dough on a baking sheet, brush with tomato sauce, add fried tomatoes, peppers and onions.
Place mozzarella on dough.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza «Marinara»
Ingredients:
Pizza dough
400 g tomatoes (it is best to use San Marzano)
3 cloves garlic
1/4 cup olive oil
Fresh basil
Salt pepper
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Chop the tomatoes and garlic into large pieces.
Heat olive oil in a saucepan over medium heat. Add the garlic and fry it for about a minute to release the aroma.
Add the tomatoes to the pan, add a little salt and pepper, then reduce the heat and simmer the tomatoes for about 15—20 minutes until they are soft, stirring occasionally. If the tomatoes are too sour, you can add a little sugar.
Roll out the dough on a baking sheet.
Spread the stewed tomatoes and garlic evenly on the dough.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza «Diabolo»
Italian Pizza Diabolo is a classic Italian dish that has a spicy flavor thanks to the use of chili peppers or spicy salami.
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, thinly sliced
100g hot salami or pepperoni, sliced
1 sweet pepper, cut into rings
1/2 onion, thinly sliced
1 chili pepper, crushed (optional)
Fresh basil
Salt pepper
Olive oil
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Roll out the dough on a baking sheet.
Spread the tomato sauce evenly over the dough,