Italian classics pizza recipes. Алексей Сабадырь

your pizza very spicy, sprinkle chopped chili pepper over the entire surface.

      Drizzle the pizza with olive oil.

      Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.

      Sprinkle with fresh basil and Parmesan if desired.

      Pizza «Caprese»

      Ingredients:

      Pizza dough

      200 g tomato sauce

      200 g mozzarella

      2—3 tomatoes

      1 bunch of basil

      2 tbsp. spoons of olive oil

      Salt and pepper to taste

      Instructions:

      Preheat oven to 220° C.

      Roll out the pizza dough on a floured baking sheet.

      Spread the tomato sauce over the entire surface of the dough.

      Cut the mozzarella and tomatoes into thin slices.

      Spread the mozzarella and tomatoes evenly over the surface of the pizza.

      Salt and pepper to taste.

      Drizzle olive oil over the entire surface of the pizza.

      Place in the oven and cook for 15—20 minutes until the crust is golden brown.

      Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.

      Cut into portions and serve.

      Pizza «Sicilian»

      Ingredients:

      Pizza dough

      200 g tomato sauce

      200 g mozzarella

      100 g pepperoni

      100 g mushrooms

      1 onion

      1 clove of garlic

      50 g olives

      50 g capers

      Spices (oregano, basil, salt, pepper)

      2 tbsp. spoons of olive oil

      Instructions:

      Preheat oven to 220° C.

      Roll out the pizza dough on a floured baking sheet.