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Collins
an imprint of HarperCollinsPublishers Ltd 77–85 Fulham Palace Road London W6 8JB
First published by Collins 2006
Text © Keith Floyd 2006
Location photographs © Stan Green Management 2006
Food photographs (see below) © HarperCollins Publishers 2006
Keith Floyd reserves the moral right to be identified as the author of the Work.
Keith Floyd is represented by Stan Green Management, Dartmouth, Devon; telephone 01803 770046; fax 01803 770075;
e-mail [email protected] Visit www.floydonline.co.uk
A catalogue record for this book is available from the British Library.
Book produced for Collins by Essential Works Ltd
Editor: Barbara Dixon
Designer: Mark Stevens
Location photographer: Tony Hanscomb
Studio food photographer: Michelle Garrett
Home Economist: Carole Handslip
Indexer: Hazel Bell
Cover photograph[s]?: TBC - ? Michelle Garrett or Tony Hanscomb
Food photographs: (a = above, b = below, l = left, r = right, c = centre, t = top)
39 cr; 44; 56; 58 tr; 60 c; 63; 67; 69 bt; 70; 76; 77; 83 tl; 84 c; 86–7; 90–91; 101; 108 tl; 110c; 112; 114–115; 119; 124 tl; 126 C; 127 l; 133 b; 138–9; 160 tl; 161 tr; 162 c; 166–7; 176–7; 186
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Source ISBN: 9780007213498
Ebook Edition © JUNE 2014 ISBN: 9780007361045
Version: 2014-07-08
Contents
Tastes and tools of the Thai trade
Hot, sweet and sour fish dipping sauce