Floyd’s Thai Food. Keith Floyd

       Pork and vermicelli soup

       Vegetables

       Green bean curry

       Stir-fried green beans and cauliflower

       Aubergines with tofu

       Baby aubergines with cherry tomatoes

       Stir-fried spinach

       Beansprouts with tomatoes

       Vegetable-stuffed omelette

       Pineapple curry

       Stir-fried vegetables (1)

       Stir-fried vegetables (2)

       Stir-fried asparagus

       Green vegetable curry

       Red vegetable curry

       Thai mixed vegetable curry

       Vegetables in coconut milk

       Steamed sweetcorn

       Fish and shellfish

       King scallops baked in rice wine

       Chargrilled crab or lobster

       Green prawns steamed with soy sauce

       Green prawn curry

       Prawn and pineapple curry

       Stir-fried garlic prawns

       Prawn omelette

       Mussels steamed with lemon grass

       Steamed fish curry

       Peppers stuffed with curried fish

       Seafood steamboat or hotpot

       Deep-fried fish with sweet and sour sauce

       Deep-fried fish with chillies and basil

       Fried John Dory with shrimps and mango

       Bass with chilli and lime sauce

       Fried minced prawn and pork in seaweed rolls

       Meat and poultry

       Caramelised pork

       Stir-fried pork with ginger

       Stir-fried pork with green beans

       Red pork curry

       Chiang Mai pork curry

       Stir-fried beef with basil leaves

       Massaman beef curry

       Penang beef curry

       Dried fillet steak with chilli sauce

       Red duck curry

       Green chicken curry

       Yellow curry with chicken

       Stir-fried chicken with chilli jam

       Stir-fried chicken with crispy basil

       Thai desserts

       Rice pudding with lychees

       Fruit platter

       Spicy coconut custard

       Pumpkin custard

       Candied bananas (1)

       Candied bananas (2)

       Deep-fried banana

       Banana in coconut milk

       Pumpkin in coconut milk

       Sweet potato in ginger syrup

       Sweet water chestnuts with coconut cream and syrup

       Sticky rice with mango