L.D. Michaels The Complete Book of Pressure Cooking Скачать книгу Fresh Pea Soup Basic Bean Soup Basic Grain Soup Cold Soups Vichyssoise Trembling Tomato Soup Fruit Soups Plum Soup 6. Vegetables and Vegetarian Specialities The Recipes Braised Celery Braised Cabbage Authentic Asparagus Broccoli Globe Artichokes Browned Parsnips Green Beans and Bacon Red Cabbage with Apple Mashed Potatoes Potatoes Duchesse Latkes Chantilly Potatoes Browned or “Roast” Potatoes Potato Salad Hot Potato Salad Braised Chicory Fry ’n’ Steamed Cauliflower Cauliflower Cheese Leeks and Ham Zucchini Piquante Creamed Carrots Spinach Mustard Greens Dandelion Leaves Ratatouille Turnips Spiced Beetroot Buttered Beets Aubergine Casserole Stuffed Vegetables Stuffed Marrow Stuffed Aubergine Stuffed Tomatoes Fish-stuffed Tomatoes Sweetcorn-stuffed Tomatoes Onion-stuffed Tomatoes Anchovy-stuffed Tomatoes Shrimp-stuffed Tomatoes Haddock-stuffed Potatoes Stuffed Onions Stuffed Cabbage Stuffed Vine Leaves Stuffed Peppers Rice-Stuffed Peppers Peppers Stuffed with Fish or Meat Peppers Stuffed with Meat and Rice Dried Vegetables Dehydrated Vegetables Canned Vegetables Baked Beans Mustard Lentils Spiced Lentils Savoury Chickpeas Indian Lentils with Spinach Soya Bean Casserole Soya Bean Croquettes Chilli Beans Dried-bean Patties Samosas Скачать книгу
