L.D. Michaels The Complete Book of Pressure Cooking Скачать книгу target="_blank" rel="nofollow" href="#litres_trial_promo"> Vegetarian Specialities Vegetable Casseroles Spaghetti Squash Bubble and Squeak Parsnip and Onion Layer Bake Pease Pudding Glazed Sweet Potatoes Sweet Potato and Apple Bake Yam Fritters Plantain Steamed Potato Curry Steamed Masala Cauliflower Chinese Dried Mushrooms with Spring Onion 7. Fish Court Bouillon Browned Cod Cod Creole Fillets of Sole Fish Cakes Fried Fish Poached Salmon Salmon in White Wine Trout au Bleu Gefilte Fish Fisherman’s Pie Jellied Eels Eel Stew Tuna Stew Kedgeree Lobster Lobster Thermidor Sweet and Sour Prawns Chinese Steamed Fish Salmon Loaf Soused Mackerel 8. Meat and Offal Beef Braising Boiled Beef Stewed Beef Meat for Pressure Cooking Beef Recipes Pot Roast Creole Savoury Beef Stew Stewed Steak Merchant’s Beef Stew Braised Steak Boeuf en Daube Italian Braised Beef Boeuf Bourguignon Carbonnade de Boeuf Goulash Stroganoff Paprikash Short Ribs Barbecue Stuffed Beef Salt Beef Steak and Kidney Pudding Palm Nut Soup Veal Recipes Pot-roast Veal Veal Blanquette Veal Niçoise Veal Fricassee Stuffed Breast of Veal Lamb and Mutton Recipes Braised Lamb Chops Fricassee of Mutton Lamb Stew Blanquette Скачать книгу
