.

DISH.

       CALF'S FEET FRICASSEE.

       TO FRY CALF'S FEET.

       TO PREPARE RENNET.

       TO HASH A CALF'S HEAD.

       TO BAKE A CALF'S HEAD.

       TO STUFF AND ROAST A CALF'S LIVER.

       TO BROIL CALF'S LIVER.

       LAMB.

       TO ROAST THE FORE-QUARTER, &c.

       BAKED LAMB.

       FRIED LAMB.

       TO DRESS LAMB'S HEAD AND FEET.

       MUTTON.

       BOILED LEG OF MUTTON.

       ROASTED LEG.

       BAKED LEG OF MUTTON.

       STEAKS OF A LEG OF MUTTON.

       TO HARRICO MUTTON.

       MUTTON CHOPS.

       BOILED BREAST OF MUTTON.

       BREAST OF MUTTON IN RAGOUT.

       TO GRILL A BREAST OF MUTTON.

       BOILED SHOULDER OF MUTTON.

       SHOULDER OF MUTTON WITH CELERY SAUCE.

       ROASTED LOIN OF MUTTON.

       PORK.

       TO CURE BACON.

       TO MAKE SOUSE.

       TO ROAST A PIG.

       TO BARBECUE SHOTE. [1]

       TO ROAST A FORE-QUARTER OF SHOTE.

       TO MAKE SHOTE CUTLETS.

       TO CORN SHOTE.

       SHOTE'S HEAD.

       LEG OF PORK WITH PEASE PUDDING.

       STEWED CHINE.

       TO TOAST A HAM.

       TO STUFF A HAM.

       SOUSED FEET IN RAGOUT.

       TO MAKE SAUSAGES.

       TO MAKE BLACK PUDDINGS.

       A SEA PIE.

       TO MAKE PASTE FOR THE PIE.

       BOLOGNA SAUSAGES.

       FISH.

       TO CURE HERRINGS.

       TO BAKE STURGEON.

       TO MAKE STURGEON CUTLETS.

       STURGEON STEAKS.

       TO BOIL STURGEON.

       TO BAKE A SHAD.

       TO BOIL A SHAD.

       TO ROAST A SHAD.

       TO BROIL A SHAD.

       TO BOIL ROCK FISH.

       TO FRY PERCH.

       TO PICKLE OYSTERS.

       TO MAKE A CURRY OF CATFISH.

       TO DRESS A COD'S HEAD AND SHOULDERS.