TO MAKE SAUCE FOR THE COD'S HEAD.
MATELOTE OF ANY KIND OF FIRM FISH.
TO DRESS ANY KIND OF SALTED FISH.
TO FRICASSEE COD SOUNDS AND TONGUES.
AN EXCELLENT WAY TO DRESS FISH.
TO MAKE EGG SAUCE FOR A SALT COD.
TO BOIL DUCKS WITH ONION SAUCE.
TO BOIL A TURKEY WITH OYSTER SAUCE.
TO MAKE WHITE SAUCE FOR FOWLS.
TO ROAST PARTRIDGES OR ANY SMALL BIRDS.
TO DRESS DUCKS WITH JUICE OF ORANGES.
TO MAKE A DISH OF CURRY AFTER THE EAST INDIAN MANNER.
DISH OF RICE TO BE SERVED UP WITH THE CURRY, IN A DISH BY ITSELF.
SPANISH METHOD OF DRESSING GIBLETS.