The Dinner Year-Book. Marion Harland

Scored Potatoes.

       Canned Peas.

       Apple Méringue.

       Celery Soup.

       Veal Cutlets and Ham.

       Cauliflower with Cream Sauce.

       Stewed Potatoes.

       Mixed Pickles,

       Jam Pudding.

       Tea, and Albert Biscuits

       Sheep’s-head Soup.

       Roast Hare.

       Macaroni and Ham.

       Stuffed Potatoes.

       Turnips.

       Fig Pudding.

       Veal and Rice Broth.

       Mutton à la Jardinière.

       Potato Puff.

       Pork and Beans.

       Minced Pudding.

       Apples, Nuts, and Raisins

       Purée of Peas.

       Fried Bass.

       Mashed Potatoes

       Roast Chicken.

       Crab-apple Jelly

       Stewed Celery.

       Fried Salsify.

       Margherita Lemon Custard.

       English Soup.

       Mutton Chops—Broiled.

       Sweet Pickles

       Browned Potato.

       Stewed Tomatoes.

       Orange Fritters.

       Beehive Sauce.

       Coffee

       German Sago Soup.

       Boiled Turkey and Oyster Sauce.

       Oyster Sauce.

       Savory Rice Pudding.

       Potatoes au Maître d’Hôtel.

       Celery and Grape Jelly

       Mince Pie.

       Bananas and Oranges

       Combination Soup.

       Mince of Fowl.

       Turkey Salad.

       Sweet Potatoes—Baked.

       Brussels Sprouts.

       Sweet Macaroni.

       Chocolate .

       Mother’s Soup.

       Beefsteak with Onions.

       Mixed Pickles

       Sweet and Irish Potatoes—Chopped.

       Corn and Tomatoes Stewed.

       Crème du Thé, Café et Chocolat.

       Lexington Soup.